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SATINSTEAM
Mezzelune with mushroom cream sauce and spinach
Quick pasta dish with mushrooms and fresh pasta with ricotta, spinach, truffle tapenade, whipped cream and pecorino.
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Ingredients
Directions
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Wipe the mushrooms with kitchen paper and cut into slices. Heat the oil in a wok and fry the mushrooms for 3 minutes on medium heat.
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Meanwhile, cook the pasta according to the instructions on the packaging.
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Add the spinach to the mushrooms and stir-fry 2 minutes. Add the truffle tapenade and the whipped cream. Let it boil over a high heat.
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Season with pepper and salt.
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Grate the cheese. Mix the pasta gently with the mushroom sauce. Sprinkle with the cheese.
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Nutrition
695Calories
Sodium33% DV800mg
Fat69% DV45g
Protein46% DV23g
Carbs15% DV44g
Fiber4% DV1g
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