Potato Pie with goat cheese and Honey

Name: Potato Pie with goat cheese and Honey
Total time: 20 min
Yield: 4
Ingredients: oil to grease; 1 kilogram potatoes solids; salt; 100 gram butter; 125 milliliters creme fraiche; 1 tablespoon honey; 3 egg; 1 teaspoon finely chopped thyme fresh or frozen; 150 gram goat cheese

Fan of savory pie? Then try this potato pie with goat's cheese and honey

Ingredients

Kitchen Stuff

barbecue

Directions

Preheat the oven to 200 ° C. Grease the baking tin with oil. Line the shape with baking paper and also lightly grease it.
Peel the potatoes and cut into thin slices.
Boil them in water with salt in about 15 minutes until al dente.
Drain the potato slices and let them cool slightly.
Melt the butter and mix the cooled butter through the crème fraîche and the honey.
Beat the eggs and mix in the thyme and the goat's cheese.
Mix the egg mixture with the crème fraîche.
Spoon the potato slices and the egg mixture into the baking tin. Smooth the top.
Bake the potato cake in the middle of the oven for 30 to 35 minutes until the top is golden brown.
Allow the cake to cool slightly in the shape and cut into pieces.