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Potato Pie with goat cheese and Honey
Fan of savory pie? Then try this potato pie with goat's cheese and honey
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Ingredients
Directions
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Preheat the oven to 200 ° C. Grease the baking tin with oil. Line the shape with baking paper and also lightly grease it.
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Peel the potatoes and cut into thin slices.
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Boil them in water with salt in about 15 minutes until al dente.
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Drain the potato slices and let them cool slightly.
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Melt the butter and mix the cooled butter through the crème fraîche and the honey.
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Beat the eggs and mix in the thyme and the goat's cheese.
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Mix the egg mixture with the crème fraîche.
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Spoon the potato slices and the egg mixture into the baking tin. Smooth the top.
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Bake the potato cake in the middle of the oven for 30 to 35 minutes until the top is golden brown.
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Allow the cake to cool slightly in the shape and cut into pieces.
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Nutrition
685Calories
Sodium0% DV0g
Fat75% DV49g
Protein38% DV19g
Carbs14% DV42g
Fiber0% DV0g
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