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Beef rags with sauerkraut and apple
 
 
6 ServingsPTM150 min

Beef rags with sauerkraut and apple


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Directions

  1. Cut the onion into thin parts.
  2. Cut the beef into large pieces (about 6 cm) and rub them in with salt and curry powder.
  3. Heat the butter in a frying pan until the foam dries and fry the pieces of meat in portions around brown.
  4. Fry the wedges of onion a little.
  5. Pour in the stock and roast the meat covered for 1.5 hours.
  6. Let the sauerkraut drain well in a colander, press out the moisture.
  7. Peel the apples and remove the core.
  8. Cut the apples into cubes of 2 cm.
  9. Place the meat on a plate and mix the sauerkraut, apple, raisins and thyme through the frying juices.
  10. Place the sauerkraut in the sauerkraut and simmer for a further 0.75-1 hour..

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Nutrition

290Calories
Fat14% DV9g
Protein62% DV31g
Carbs6% DV17g

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