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Joely
Beef rags with sauerkraut and apple
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Ingredients
Directions
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Cut the onion into thin parts.
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Cut the beef into large pieces (about 6 cm) and rub them in with salt and curry powder.
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Heat the butter in a frying pan until the foam dries and fry the pieces of meat in portions around brown.
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Fry the wedges of onion a little.
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Pour in the stock and roast the meat covered for 1.5 hours.
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Let the sauerkraut drain well in a colander, press out the moisture.
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Peel the apples and remove the core.
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Cut the apples into cubes of 2 cm.
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Place the meat on a plate and mix the sauerkraut, apple, raisins and thyme through the frying juices.
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Place the sauerkraut in the sauerkraut and simmer for a further 0.75-1 hour..
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Nutrition
290Calories
Fat14% DV9g
Protein62% DV31g
Carbs6% DV17g
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