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Jessica Renae Brooks
Green cabbage with chickpeas
Fried green cabbage with garlic, sweet soy sauce, chickpeas, curry and grapefruit.
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Ingredients
Directions
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Cut the coals into strips of 1½ cm wide and the garlic into slices.
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Heat the peanut oil in a frying pan and fry the coals and garlic for 2 min.
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Add the water and ketjapmarinademanis and simmer for 15 minutes with the lid on the pan over low heat.
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Meanwhile, let the chickpeas drain and pat dry with kitchen paper.
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Heat a frying pan with peanut oil and fry the chickpeas with the curry in 8 min. On (medium) high heat golden brown.
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Change regularly. Season with pepper and salt. Mix through the cabbage. Spoon on a plate and grate the zest of the grapefruit above it.
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Nutrition
270Calories
Sodium0% DV1.000mg
Fat20% DV13g
Protein18% DV9g
Carbs8% DV24g
Fiber40% DV10g
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