Filter
Reset
Sort ByRelevance
SBODI
Green mac and cheese
Macaroni with leaf spinach, pesto cheese, milk, broccoli list, pistachios and panko.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the macaroni for 4 minutes in plenty of water with salt. Let it drain well.
-
In the meantime, thaw the spinach in the microwave for 5 minutes in a covered dish or on low heat. Stir frequently. Drain in a colander.
-
Puree the spinach in a high cup with the hand blender. Grate the cheese.
-
Melt the butter in a saucepan. Add the flour and stir for 3 minutes on low heat (roux).
-
Add the milk, set the heat high and stir with the whisk into a bonded sauce.
-
Add ⅘ of the cheese and let it melt with stirring. Season with pepper and salt.
-
Mix the macaroni with the spinach, the broccoli list and the cheese sauce. Put in the baking dish.
-
Finely chop the pistachios and mix with the rest of the cheese and the panko.
-
Sprinkle the macaroni and put in the oven for about 20 minutes.
Blogs that might be interesting
-
55 minMain dishonion, fresh pumpkin, traditional olive oil, tomato paste, liquid honey, creme fraiche, chicken broth from tablet, green tabasco, fresh fresh mint, white cheese cubes,pumpkin soup with white cheese and mint
-
30 minMain dishMussels, olive oil, garlic, penne, forest outing, cream, washed spinach, cocktail shrimp, Parmesan cheese,pasta from the sea
-
35 minMain dishunsalted butter, Italian stir-fry vegetable mushrooms, risotto rice, hot mushroom broth, Parmigiano Reggiano, fresh basil,risotto with stir-fry vegetables
-
50 minMain dishbottle gourd, liquid honey, couscous, medium oranges, canned chickpeas, traditional olive oil, ras el hanout spices melange, raisins, sea salt,couscous with pumpkin, chickpeas and raisins
Nutrition
750Calories
Sodium17% DV400mg
Fat63% DV41g
Protein68% DV34g
Carbs19% DV56g
Fiber44% DV11g
Loved it