Filter
Reset
Sort ByRelevance
Emily Hughes
Green salad with apple-balsamic dressing
Also try this delicious green salad with apple-balsamic dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the dressing. Heat the apple juice with the balsamic vinegar and boil it to 1/3.
-
Add salt and pepper and let the dressing cool slightly. Stir in the olive oil.
-
Cook the snow peas for 2 minutes. Drain and rinse cold water.
-
Cut the zucchini into narrow strips. Scrape the fennel into thin rings.
-
Divide the watercress or rocket over 4 glasses or bowls. Spoon the snow peas, zucchini, fennel, apple and dressing and arrange the salad on the green leaves.
-
Roast the hazelnuts in a dry hot frying pan and sprinkle over the salad.
Blogs that might be interesting
-
15 minSide dishbaby potatoes, Red onion, White wine vinegar, garlic, olive oil, marjoram, black olives,provencal potato salad
-
40 minSide dishsomething crumbly potatoes, paprika mix, traditional olive oil, paprika,potatoes and peppers from the oven
-
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce
-
55 minSide dishceleriac, winter roots, shallots, olive oil, sea salt,oven vegetables winter
Nutrition
300Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs7% DV21g
Fiber0% DV0g
Loved it