Filter
Reset
Sort ByRelevance
Christopher Walters
Tarttails with cheese and pineapple
A tasty recipe. The side dish contains the following ingredients: meat,.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the pineapple. Then cut into 4 slices and cut out the hard core.
-
Sprinkle the tarttails with salt and pepper.
-
Heat the butter in a frying pan and fry the tarttails 8 minutes. Turn halfway.
-
Place a slice of pineapple and 1 slice of cheese after turning each tartlet. Let the cheese melt.
Blogs that might be interesting
-
90 minSide dishgarlic, extra virgin olive oil, hüttenkäse,hüttenkäse with roasted garlic -
25 minSide dishonion, olive oil, fresh cranberries, balsamic vinegar, cinnamon stick, cinnamon powder, Red cabbage, shaved almonds,red cabbage with cranberries and almond -
25 minSide dishfresh chives, salted butter, carrots,carrots with chive butter -
10 minSide dishBroccoli, hazelnuts, Sesame seed, Japanese soy sauce,nut broccoli
Nutrition
275Calories
Sodium0% DV1.310mg
Fat20% DV13g
Protein50% DV25g
Carbs4% DV13g
Fiber40% DV10g
Loved it