Filter
Reset
Sort ByRelevance
Christopher Walters
Tarttails with cheese and pineapple
A tasty recipe. The side dish contains the following ingredients: meat,.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the pineapple. Then cut into 4 slices and cut out the hard core.
-
Sprinkle the tarttails with salt and pepper.
-
Heat the butter in a frying pan and fry the tarttails 8 minutes. Turn halfway.
-
Place a slice of pineapple and 1 slice of cheese after turning each tartlet. Let the cheese melt.
Blogs that might be interesting
-
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel sauce step-by-step -
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons -
10 minSide dishpress orange, butter, cinnamon, fresh thyme, freshly ground pepper,orange cinnamon butter with thyme -
25 minSide dishlemon juice, olive oil, Red pepper, tiger prawns, garlic, fresh coriander,spicy tiger prawns with garlic
Nutrition
275Calories
Sodium0% DV1.310mg
Fat20% DV13g
Protein50% DV25g
Carbs4% DV13g
Fiber40% DV10g
Loved it