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                                    Christopher Walters
                                
                            Tarttails with cheese and pineapple
A tasty recipe. The side dish contains the following ingredients: meat,.
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                    Directions
- 
                                Peel the pineapple. Then cut into 4 slices and cut out the hard core.
- 
                                Sprinkle the tarttails with salt and pepper.
- 
                                Heat the butter in a frying pan and fry the tarttails 8 minutes. Turn halfway.
- 
                                Place a slice of pineapple and 1 slice of cheese after turning each tartlet. Let the cheese melt.
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Nutrition
                                275Calories
                            
                            
                                Sodium0% DV1.310mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs4% DV13g
                            
                            
                                Fiber40% DV10g
                            
                        
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