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Christopher Walters
Tarttails with cheese and pineapple
A tasty recipe. The side dish contains the following ingredients: meat,.
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Directions
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Peel the pineapple. Then cut into 4 slices and cut out the hard core.
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Sprinkle the tarttails with salt and pepper.
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Heat the butter in a frying pan and fry the tarttails 8 minutes. Turn halfway.
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Place a slice of pineapple and 1 slice of cheese after turning each tartlet. Let the cheese melt.
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Nutrition
275Calories
Sodium0% DV1.310mg
Fat20% DV13g
Protein50% DV25g
Carbs4% DV13g
Fiber40% DV10g
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