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Tarttails with cheese and pineapple
 
 
4 ServingsPTM20 min

Tarttails with cheese and pineapple


A tasty recipe. The side dish contains the following ingredients: meat,.

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Directions

  1. Peel the pineapple. Then cut into 4 slices and cut out the hard core.
  2. Sprinkle the tarttails with salt and pepper.
  3. Heat the butter in a frying pan and fry the tarttails 8 minutes. Turn halfway.
  4. Place a slice of pineapple and 1 slice of cheese after turning each tartlet. Let the cheese melt.


Nutrition

275Calories
Sodium0% DV1.310mg
Fat20% DV13g
Protein50% DV25g
Carbs4% DV13g
Fiber40% DV10g

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