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Amanda Hutton
Green salad with avocado, chicken and orange sesame dressing
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Ingredients
Directions
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Boil the haricots verts with salt in 4-5 minutes until al dente. Drain, rinse cold water and drain well.
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Mix all lettuce varieties with the cucumber.
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Toast the grate for the dressing sesame seeds in a dry, hot frying pan. Mix with the other ingredients for the dressing.
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Halve the avocados and remove the kernel. Cut the flesh into slices or cubes and drizzle with lemon juice. Cut the radishes into slices or parts.
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Divide the mixed salad over a dish. Put the haricots verts, avocado, smoked chicken and radishes on top.
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Drizzle with the dressing and garnish with tufts of cress.
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Nutrition
230Calories
Sodium0% DV0g
Fat28% DV18g
Protein16% DV8g
Carbs2% DV7g
Fiber0% DV0g
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