Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Green spring vegetable soup
 
 
4 ServingsPTM20 min

Green spring vegetable soup


Also try this delicious green spring vegetable soup

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring the broth to the boil. First add the green beans and a few minutes later add the celery and the leek.
  2. Add the peas and cook for another 2 minutes.
  3. Finally stir in the spinach potatoes. Season the soup with salt and pepper, and serve immediately.

Blogs that might be interesting


Nutrition

85Calories
Sodium0% DV0g
Fat2% DV1g
Protein12% DV6g
Carbs3% DV9g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407