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Roxanne J.R.
Green summer soup
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Ingredients
Directions
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Heat the chicken broth (perhaps cut the chicken slightly smaller). Add the zucchini slices, snow peas, asparagus and peas and cook gently for 5 minutes.
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Spoon the slightly smaller ripped spinach, pesto, lemon zest and pasta through the soup and heat for a while.
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Drip olive oil over the slices of bread, sprinkle the cheese over it and put them under a hot oven grill. Serve them with the soup.
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35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita
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20 minLunchold white bread, Pink shrimps, extra fancy crab, egg (M), fresh parsley, whipped cream, mayonnaise, salt and pepper, butter or margarine, lamb's lettuce, ravigote sauce,shrimp crab cakes
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20 minLunchmedium sized egg, Whole grain bread, traditional olive oil, garlic, Johma Twents herb garden salad, arugula, cocktail shrimp,grilled bread with creamy herb salad and shrimp (advertorial)
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25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette
Nutrition
600Calories
Sodium0% DV0g
Fat29% DV19g
Protein50% DV25g
Carbs26% DV78g
Fiber0% DV0g
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