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Victoria S
Green vegetable curry with fragrant rice
Slim curry, perfect for a small budget.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Slice the onion, the zucchini into slices and the leeks in coarse rings.
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Heat the oil in a frying pan and fry the onion for 1 min. Sprinkle the curry powder over it and bake for 1 min.
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Put the zucchini slices, leeks and green beans through and fry the vegetables for 2-3 minutes. Pour the coconut milk with the vegetables and bring it to the boil.
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Let the vegetables with the lid tilted on the pan in 5-10 min. On low heat al dente. Season the vegetable curry with (cayenne) pepper and salt.
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Put the rice in the bowls and spread the vegetable curry over it. Serve immediately.
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Nutrition
545Calories
Sodium1% DV30mg
Fat34% DV22g
Protein22% DV11g
Carbs24% DV72g
Fiber24% DV6g
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