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                                    Victoria S
                                
                            Green vegetable curry with fragrant rice
Slim curry, perfect for a small budget.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package. Slice the onion, the zucchini into slices and the leeks in coarse rings.
- 
                                Heat the oil in a frying pan and fry the onion for 1 min. Sprinkle the curry powder over it and bake for 1 min.
- 
                                Put the zucchini slices, leeks and green beans through and fry the vegetables for 2-3 minutes. Pour the coconut milk with the vegetables and bring it to the boil.
- 
                                Let the vegetables with the lid tilted on the pan in 5-10 min. On low heat al dente. Season the vegetable curry with (cayenne) pepper and salt.
- 
                                Put the rice in the bowls and spread the vegetable curry over it. Serve immediately.
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Nutrition
                                545Calories
                            
                            
                                Sodium1% DV30mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein22% DV11g
                            
                            
                                Carbs24% DV72g
                            
                            
                                Fiber24% DV6g
                            
                        
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