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Green vegetables with ham and honey-mustard dressing
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Ingredients
Directions
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Roast the nuts in a dry hot skillet.
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Cook the snow peas, sugarsnaps and peas for 5-7 minutes, drain them, rinse cold water and drain well.
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Mix the ingredients for the dressing. Divide the arugula over a dish or 4 plates. Scoop the vegetables through the dressing.
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Divide the vegetable mixture over the rocket. Sprinkle the basil and cheese over it. Place the ham, folded in rolls or florets, and sprinkle the nuts over the dish.
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Nutrition
440Calories
Sodium0% DV0g
Fat49% DV32g
Protein46% DV23g
Carbs4% DV13g
Fiber0% DV0g
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