Filter
Reset
Sort ByRelevance
Cookinkim
Grilled eggplant rolls
Bite of rolls of grilled eggplant with chipolata sausages, grilled peppers and hummus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine lengthwise into 10 slices. Brush both sides of the slices with the oil and sprinkle with pepper and salt.
-
Heat the grill pan without oil or butter and grill the eggplant slices for 6 minutes. Turn halfway.
-
Make 2 smaller sausages from each sausage by turning the sheet in the opposite direction halfway. Cut through.
-
Heat a frying pan with non-stick coating without oil or butter and fry the sausages in 8 min.
-
Meanwhile let the peppers drain and pat dry. Cut the flesh lengthwise into 10 strips.
-
Place 1 bar of pepper and 1 sausage and roll on each eggplant slice. Serve with the hummus.
Blogs that might be interesting
-
130 minSide dishttsai, peanut oil, sesame oil, dried chili pepper, four seasons pepper, sugar, rice vinegar, fresh ginger root, garlic,marinated sweet and sour tah tsai -
25 minSide dishbutter, onion, garlic, risotto rice, chicken bouillon, lemon, parsley,lemon risotto -
10 minSide dishraspberry vinegar, red fruit vinegar, honey, mustard, walnut oil, peanut oil, sunflower oil, Red port,honey-raspberry dressing with port -
5 minSide dishmayonnaise, Japanese soy sauce, sweet chilli sauce, roasted sesame seeds, oyster mushrooms,oyster mushrooms with soy sesame dip
Nutrition
115Calories
Sodium7% DV160mg
Fat14% DV9g
Protein10% DV5g
Carbs1% DV2g
Fiber8% DV2g
Loved it