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Grilled eggplant rolls
Bite of rolls of grilled eggplant with chipolata sausages, grilled peppers and hummus.
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Ingredients
Directions
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Cut the aubergine lengthwise into 10 slices. Brush both sides of the slices with the oil and sprinkle with pepper and salt.
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Heat the grill pan without oil or butter and grill the eggplant slices for 6 minutes. Turn halfway.
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Make 2 smaller sausages from each sausage by turning the sheet in the opposite direction halfway. Cut through.
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Heat a frying pan with non-stick coating without oil or butter and fry the sausages in 8 min.
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Meanwhile let the peppers drain and pat dry. Cut the flesh lengthwise into 10 strips.
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Place 1 bar of pepper and 1 sausage and roll on each eggplant slice. Serve with the hummus.
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Nutrition
115Calories
Sodium7% DV160mg
Fat14% DV9g
Protein10% DV5g
Carbs1% DV2g
Fiber8% DV2g
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