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Grilled ham with pepper sauce
Try this delicious grilled ham with pepper sauce
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Ingredients
Directions
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Finely chop 100 g of the ham and mix it with the parsley, walnuts, salt and pepper with the goat's cheese.
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Put this mixture on plastic foil and form a firm part of it.
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Place it in the refrigerator or in the freezer for a short time to get stiff.
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Puree the roasted peppers with the sour cream and salt and pepper to taste.
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Add some pepper sausage if the sauce is too thick.
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Divide the slices of ham over 4 plates or a dish. Cut the ham cheese roll into slices and place it on the meat.
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Sprinkle pepper sauce around it.
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Garnish with grapes.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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