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Rob Dickinson
Zucchini salad with fruits de mer
A tasty recipe. The starter contains the following ingredients: fish, zucchini, flat parsley (a 20 g), lemon (cleaned), garlic (pressed), extra virgin olive oil, fruits de mer (fish, a 150 g and chilled).
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Ingredients
Directions
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Cut the zucchini in thin slices with a peeler or cheese slicer.
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Slice the leaves of the parsley. Cut the lemon in half lengthwise. Grate the yellow skin of 1 half and press out half. Make a dressing of the parsley, 1 tbsp lemon zest, 2 tbsp lemon juice, the garlic and the oil.
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Cut the other half of the lemon into very thin slices. Rinse the fruits off the mer under cold running water and drain. Scoop through the dressing and season with salt and pepper. Mix the slices of zucchini and the slices of lemon through them. Divide the salad into 4 plates.
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Nutrition
205Calories
Sodium10% DV235mg
Fat25% DV16g
Protein24% DV12g
Carbs1% DV4g
Fiber0% DV0g
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