Filter
Reset
Sort ByRelevance
Kelly Marie Cook
Mackerel grill with homemade crispbread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the milk until lukewarm.
-
Mix the flour, caraway seeds and salt in a bowl.
-
Add the yeast and stir in and mix the milk.
-
Knead in about 4 minutes with a food processor or 8 minutes by hand until a homogeneous dough.
-
Form 8 equal balls, press them flat to 1 cm high and place them between 2 sheets of baking paper.
-
Place a warm, slightly moist tea towel over it and let it rise for 30 minutes in a warm place.
-
Remove the skin and grits from the mackerel and pick the meat.
-
Mix the yogurt vigorously through the fish to make it a firm rillette.
-
Cut the chives into very thin rings and mix half of them through the rillette.
-
Season with fresh white pepper.
-
Put the rillette in a bowl and sprinkle with the remaining chives.
-
Preheat the oven to 180 ° C.
-
Put the oven plates directly in the oven to heat them up.
-
Spread the dough on both sides with some flour and roll the pieces a little further to about 3 mm thick.
-
Divide them over the pieces of baking paper.
-
Prick many deep holes with a fork.
-
Brush the dough with some water, sprinkle the cumin and a little salt.
-
Put the pieces of baking paper with the dough on the hot baking plates and fry the crispbread in 10 to 12 minutes until crispy.
-
Turn them quickly after 5 minutes without letting the oven cool too much.
-
Allow the crispbread on a rack to cool to room temperature and serve with the rillette.
Blogs that might be interesting
-
15 minAppetizerdried figs, traditional olive oil, Red wine vinegar, Blackberry jam, rucolasla melange, Conference pear, smoked duck breast fillet,salad with duck breast and figs
-
35 minAppetizerschiaffoni, minced meat, shallot, fresh ginger, fresh sage, flour, pizza cheese,schiaffoni with minced meat
-
30 minLunchtomato, olive oil, onion, garlic, celery, Red pepper, tomato paste, paprika, vegetable stock, herbal broth, Spanish white beans, flat leaf parsley,Tuscan Tomato soup
-
10 minAppetizerlime, fresh ginger, brown rum, ginger ale,ginger shot
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it