Filter
Reset
Sort ByRelevance
A Turtle in the Kitchen
Puffed pointed peppers with mozzarella and basil oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the garlic and divide the garlic into four parts.
-
Pack the peppers with a double layer of aluminum foil.
-
Put them in the oven and let them pop for half an hour.
-
Then switch off the oven and leave it in the oven for another half an hour.
-
Meanwhile, roast the pine nuts.
-
a dry frying pan on high heat.
-
Bring a saucepan with water to the boil.
-
and prepare a bowl of ice-cold water.
-
Keep some nice basil tips to garnish.
-
Blanch the rest for five seconds in the boiling water.
-
Spoon the basil with a skimmer.
-
in ice cold water and then pat dry well.
-
Blanch the garlic for twenty seconds.
-
the boiling water and then rinse cold.
-
Blender the olive oil with the garlic and blanched.
-
basil.
-
Let this stand for a maximum of half an hour and filter the oil.
-
Remove the stem, seeds and the skin of the peppers.
-
Cut them into thick long strips and place them as a wide track on a plate.
-
Sprinkle with salt and freshly ground pepper.
-
Tear the mozzarella into large pieces and spread over the peppers.
-
Sprinkle with pine nuts, drizzle with balsamic vinegar and basil oil.
-
Garnish with the basil leaves.
Blogs that might be interesting
-
15 minAppetizermie, giant shrimp, sesame seeds, sweet chilli sauce,fried mold shrimp -
75 minAppetizerfennel seed, lemon, cayenne pepper, Dutch shrimps, butter, nutmeg, dill, flat leaf parsley,shrimp jars -
10 minAppetizercheese extra spicy, sundried tomatoes on oil, garlic, traditional olive oil, olives with sun-dried tomatoes, fresh thyme, lemon juice, lettuce,tapas of olives, sun tomatoes and cheese -
140 minAppetizerwheat flour, water, dried yeast, salt, granulated sugar, traditional olive oil, onion, garlic, unsalted butter, fresh thyme, caraway seed, grated cheese for oven gratin,cheese onions breading
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it