Filter
Reset
Sort ByRelevance
Hautegourmet
Grilled-pepper salad with feta and mint
Salad of grilled peppers, lime, mint and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Halve the yellow and red pointed peppers and remove the stem set and the seed lists.
-
Cut each half into 4 equal pieces and mix with the oil. Grill the pepper pieces 6-8 minutes on the barbecue. Turn halfway.
-
Meanwhile, squeeze out the lime and cut the mint leaves.
-
Mix the rest of the oil, 1 tbsp lime juice (per 4 persons), half of the mint, pepper and possibly salt into a dressing.
-
Mix the peppers with the dressing and spread over a bowl. Crumble the feta and garnish with the rest of the coin.
Blogs that might be interesting
-
60 minSide dishsomething crumbly potatoes, traditional olive oil, Cajun spices, leeks, chestnut mushrooms, creme fraiche,potato and leek
-
15 minSide dishbulgur, boiling water, sunflower oil, spicy paprika powder, curry powder, press orange, dried fresh mint,spicy bulgur
-
40 minSide dishvine tomato, Red onion, jalapeño pepper in pot, lime, chili sauce, Tabasco, ginger syrup, traditional olive oil, fresh coriander, peanut oil for frying, ready-to-eat avocado, wheat flour, protein, Japanese breadcrumbs, paprika,crispy avocado infrites with salsa from jaimie van heije
-
55 minSide dishwasabipasta, Japanese, butter, fresh chives, sea salt,wasabi butter
Nutrition
205Calories
Sodium10% DV240mg
Fat26% DV17g
Protein10% DV5g
Carbs2% DV7g
Fiber12% DV3g
Loved it