Filter
Reset
Sort ByRelevance
SiMPLy_viCky
Grilled steak with red pepper butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the oregano. Let the meat come to room temperature.
-
Clean the orange and grate the orange skin thinly. Peel the orange thick and cut off nice slices (1 p.p).
-
Halve the pepper and remove the seeds. Finely chop the pepper.
-
Put the butter in a bowl and squeeze out the garlic.
-
Stir in the red pepper, oregano and 1 tablespoon orange zest.
-
Put the butter in a thick strip on a piece of plastic wrap, wrap the foil around the butter and tighten the foil firmly at both ends so that the butter is shaped into a sausage.
-
Let the butter in the refrigerator firmly in 1 hour.
-
Rub the steaks first with salt and freshly ground pepper and then with balsamic vinegar and olive oil. Leave the steaks for fifteen minutes.
-
In the meantime, cut the red pepper butter into slices.
-
Roast the steaks in a hot grill pan in 4-6 minutes until nicely browned (on the inside they are rosé) and put them on warm plates. Place a slice of orange and 1 or 2 slices of butter on each steak.
-
Tasty with fries and a colorful salad.
-
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato
-
40 minMain dishWhite asparagus, eggs (M), fresh parsley, salt, sugar, mace, butter, nutmeg, (freshly ground) black pepper,asparagus with mace
-
25 minMain dishchicken breast, Red pepper, Red pepper, coconut milk, ginger syrup, lemon juice, oil, fresh coriander,thai chicken
-
30 minMain disholive oil, chicken breast, mushroom, fusilli, Kale, garlic, Parmesan cheese, walnut,fusilli with kale pesto and grilled chicken
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it