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Grilled steak with red pepper butter
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Ingredients
Directions
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Finely chop the oregano. Let the meat come to room temperature.
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Clean the orange and grate the orange skin thinly. Peel the orange thick and cut off nice slices (1 p.p).
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Halve the pepper and remove the seeds. Finely chop the pepper.
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Put the butter in a bowl and squeeze out the garlic.
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Stir in the red pepper, oregano and 1 tablespoon orange zest.
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Put the butter in a thick strip on a piece of plastic wrap, wrap the foil around the butter and tighten the foil firmly at both ends so that the butter is shaped into a sausage.
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Let the butter in the refrigerator firmly in 1 hour.
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Rub the steaks first with salt and freshly ground pepper and then with balsamic vinegar and olive oil. Leave the steaks for fifteen minutes.
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In the meantime, cut the red pepper butter into slices.
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Roast the steaks in a hot grill pan in 4-6 minutes until nicely browned (on the inside they are rosé) and put them on warm plates. Place a slice of orange and 1 or 2 slices of butter on each steak.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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