Filter
Reset
Sort ByRelevance
Mariad3
Grilled vegetable salad with mozzarella
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Divide the zucchini, peppers and to over a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
-
Roast the vegetables in the oven in about 25 minutes until tender and golden brown. Spoon halfway.
-
Allow to cool and sprinkle with the balsamic vinegar. Spoon the grilled vegetables in a bread bin.
-
Put the bread roll mozzarella with a cocktail stick in a separate package.
-
Spoon some of the pesto into a sealed container to dip the mozzarella balls during lunch.
Blogs that might be interesting
-
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo -
45 minLunchwheat flour, baking powder, salt, cold butter, semi-skimmed milk, medium sized egg, mascarpone, sugar-free strawberry jam, strawberries,strawberry cones -
30 minLunchhalf-to-half minced, tortilla chips, Mexican spices, peanut oil, sunflower oil, bacon, corn grain, garlic, cottage cheese, chives, corn roll, iceberg lettuce, tortilla chips,mexican ball -
10 minLunchWhite bread, Brown bread, old cheese, tomato, avocado, Mango Chutney, apricot jam, butter,sandwich with avocado, mango chutney and old cheese
Nutrition
320Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs3% DV10g
Fiber0% DV0g
Loved it