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Mariad3
Grilled vegetable salad with mozzarella
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Divide the zucchini, peppers and to over a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
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Roast the vegetables in the oven in about 25 minutes until tender and golden brown. Spoon halfway.
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Allow to cool and sprinkle with the balsamic vinegar. Spoon the grilled vegetables in a bread bin.
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Put the bread roll mozzarella with a cocktail stick in a separate package.
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Spoon some of the pesto into a sealed container to dip the mozzarella balls during lunch.
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Nutrition
320Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs3% DV10g
Fiber0% DV0g
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