Grilled vegetable salad with mozzarella

Name: grilled vegetable salad with mozzarella
Total time: 35 min
Yield: 4
Ingredients: 1 zucchini; 1 Red pepper; 1 yellow bell pepper; 100 gram cherry / Christmas; 4 tablespoon olive oil; 2 tablespoon balsamic vinegar; 150 gram mozzarella mini; 1 little pot green pesto

Ingredients

1 zucchini
1 Red pepper
1 yellow bell pepper
100 gram cherry / Christmas

4 tablespoon olive oil
2 tablespoon balsamic vinegar
150 gram mozzarella mini
1 little pot green pesto

Directions

Preheat the oven to 200ºC.
Divide the zucchini, peppers and to over a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast the vegetables in the oven in about 25 minutes until tender and golden brown. Spoon halfway.
Allow to cool and sprinkle with the balsamic vinegar. Spoon the grilled vegetables in a bread bin.
Put the bread roll mozzarella with a cocktail stick in a separate package.
Spoon some of the pesto into a sealed container to dip the mozzarella balls during lunch.