Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled vegetable salad with mozzarella
 
 
4 ServingsPTM35 min

Grilled vegetable salad with mozzarella


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200ºC.
  2. Divide the zucchini, peppers and to over a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
  3. Roast the vegetables in the oven in about 25 minutes until tender and golden brown. Spoon halfway.
  4. Allow to cool and sprinkle with the balsamic vinegar. Spoon the grilled vegetables in a bread bin.
  5. Put the bread roll mozzarella with a cocktail stick in a separate package.
  6. Spoon some of the pesto into a sealed container to dip the mozzarella balls during lunch.

Blogs that might be interesting


Nutrition

320Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs3% DV10g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407