Guacamole club sandwich

Name: guacamole club sandwich
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 medium sized egg; 1 tl unsalted butter; 4 slice Ardennes ham; 8 slice brown casino bread; 2 tomato; 2 leaf iceberg lettuce; bag stoneleek onion; 1 tray guacamole; tray cress

Club sandwich of brown casino bread with fresh avocado dip / guacamole, egg, Ardennes ham, tomatoes, iceberg lettuce, cress and stoneleeks

Ingredients

Kitchen Stuff

1 paper towel
1 saté or cocktail stick

Directions

Boil eggs in about 10 minutes. Heat crispy in a frying pan of butter and ham in approx. 3 minutes. Drain on kitchen paper. Roast bread in toaster.
Wash tomatoes and cut into slices. Wash lettuce and pat dry with kitchen paper. Halve stoneleeks and halve in length. Peel eggs and cut into slices in length.
Sprinkle bread with dipping sauce and topped side of 2 slices of bread with slices of egg and cress.
Place 2 slices of bread with smeared side down on top. Divide slices of tomato and stoneleeks over top slices. Put 2 slices of bread with smeared side down. Divide ham and put lettuce on it.
Cover last slices of bread with smeared side down. Cut each loaf of breadstains into pieces with sharp knife and stick with cocktail sticks. Lay tilted on two plates.