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Polniere
Ham cheese white with creamy mashed potatoes
Spicy chicory with thyme, ham and cheese from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bring a pot of water and a little salt to the boil. Meanwhile, cut the bottom of the stalk chicory and cut the chicory in half lengthwise. Remove the hard core.
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When the water is boiling, add the chicory and cook for 8 minutes.
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Meanwhile, peel the potatoes and cut each potato into 4 equal pieces. Boil in water with salt in 20 minutes until done.
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Drain the chicory, drain well and wrap each half in a slice of ham.
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Divide the chicory rolls, cheese, thyme, butter into lumps and the almond shavings in succession over the baking dish. Bake for about 15 minutes in the middle of the oven.
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In the meantime, cut the salad onion into thin rings. Heat the milk in a saucepan (or microwave).
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Drain the potatoes and mix with the milk and the rest of the butter until a smooth puree.
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Season the salad onion and season with salt and pepper.
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Serve the ham cheese with the mashed potatoes and some cooking liquid from the oven dish.
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Nutrition
720Calories
Sodium36% DV870mg
Fat62% DV40g
Protein64% DV32g
Carbs18% DV55g
Fiber28% DV7g
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