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Travis Deck
Ham with colorful winter vegetables
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the thyme.
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Cut the winter carrot and parsnips into cubes of two cm.
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Peel the beet and cut it into the same size as the winter carrot and the parsnip.
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Halve the sprouts.
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Cut the leeks into rings of a cm.
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Mix in a bowl of garlic and thyme with the tomato ketchup, mustard, brown sugar, some salt, freshly ground pepper and half of the olive oil.
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Rub the ham in the round with this mixture and put the ham in the center of the roasting pan.
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Spread the vegetables around it and sprinkle with salt and pepper and sprinkle the rest of the olive oil over it.
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Pour the wine on the bottom of the roasting pan.
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Slide the roasting tray into the oven and roast the ham in brown and cooked for 40-50 minutes (core temperature 65-70 ° C).
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In the meantime, the vegetables are also cooked, scooped regularly and baste the meat with roasting liquid.
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Place the ham on a shelf and let it rest.
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Cut the ham into pieces and serve with the vegetables.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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