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Jessica MacArthur
Ham with oven potatoes and asparagus in bacon
Quick and easy Christmas dish, dish for Christmas: potatoes from the oven with ham and asparagus in bacon.
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Ingredients
Directions
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Bring a pan with plenty of water to the boil and put in the ham for 75 minutes. Make sure the water does not boil and top up the water when the ham is no longer underneath.
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In the meantime, preheat the oven to 200 ° C.
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Halve the potatoes and cut the large ones into quarters. Put back in the aluminum bowl and scoop with the herb oil from the packaging.
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Roast the potatoes for 30 to 40 minutes in the oven.
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Put the rolls with bacon in a baking dish and put the last 10 minutes with the potatoes in the oven.
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Divide the plates and serve.
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Nutrition
650Calories
Sodium0% DV3.000mg
Fat34% DV22g
Protein124% DV62g
Carbs16% DV49g
Fiber12% DV3g
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