Ham with oven potatoes and asparagus in bacon

Name: ham with oven potatoes and asparagus in bacon
Cook time: 5 min
Total time: 120 min
Yield: 4
Ingredients: 1,3 kg oven dish ham with honey mustard sauce; 500 g oven potatoes with herb oil; 8 broken frozen green asparagus in bacon

Quick and easy Christmas dish, dish for Christmas: potatoes from the oven with ham and asparagus in bacon.

Ingredients

8 broken frozen green asparagus in bacon

Directions

Bring a pan with plenty of water to the boil and put in the ham for 75 minutes. Make sure the water does not boil and top up the water when the ham is no longer underneath.
In the meantime, preheat the oven to 200 ° C.
Halve the potatoes and cut the large ones into quarters. Put back in the aluminum bowl and scoop with the herb oil from the packaging.
Roast the potatoes for 30 to 40 minutes in the oven.
Put the rolls with bacon in a baking dish and put the last 10 minutes with the potatoes in the oven.
Divide the plates and serve.