Hamburger Buns

Name: Hamburger Buns
Cook time: 20 min
Total time: 200 min
Yield: 8
Cuisine: American
Ingredients: 7 g dried yeast bag; 3 el granulated sugar; 250 ml lukewarm tap water; 80 ml Full Milk; 475 g wheat flour; 2 tl salt; 50 g unsalted butter at room temperature; 2 medium sized egg; 1 el Sesame seed

A hamburger with a homemade bun, it does not taste better.

Ingredients

Kitchen Stuff

1 mixer with dough hooks
1 baking paper

Directions

Dissolve the yeast and sugar in the water and stir in the milk. Leave for 5 minutes until the light starts to foam.
Meanwhile, strain the flour over a large bowl and add the salt and the butter. Mix 1 min. With a mixer with dough hooks until the butter is divided into small lumps.
Add the yeast mixture and the egg and mix in 5 minutes to a soft, sticky dough. Cover the bowl with cling film and let rise for 1 ½ hours in a warm, draft-free place.
Knead the proofed dough briefly on a floured countertop and divide into 8 equal pieces.
Form with floured hands roll bread from the dough. Place them side by side on a baking sheet covered with parchment paper.
Cover with cling film and leave for 45 minutes in a warm draft-free place.
Meanwhile, heat the oven to 200 ° C.
Beat the other egg with the milk and brush the bread rolls. Sprinkle with the sesame seed.
Fry the bread rolls in the middle of the oven for about 15 minutes until golden brown and done. Allow to cool to room temperature on a rack in 30 minutes.