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Walnut plate bread
A tasty recipe. The vegetarian brunch contains the following ingredients: white bread mix (bag a 1 kg), olive oil, pips mix roasted (55 g), walnuts (coarsely chopped) and coarse sea salt (or crumbled saltflakes (pack)).
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Ingredients
Directions
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In bowl mix for white bread according to instructions with lukewarm water to knead soft dough.
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Cover with plastic wrap and let dough rise for 10 minutes.
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Grease the baking sheet with 1 / 2-1 tbsp oil.
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Pour the dough out onto the baking sheet until the oval piece is 1 1/2 cm thick.
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Spread the pitten mix and chopped walnuts over dough and press well into dough.
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Let the dough rise for another 30 minutes under the tea towel.
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Preheat the oven to 225 ºC.
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Sprinkle the top of the bread with 1 tbsp oil.
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Sprinkle salt over it.
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Bread in approx.
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20 min.
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Golden brown and cooked through (cooked bread sounds hollow when you tap).
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Remove bread from oven and allow to cool.
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Delicious with savory toppings, like old cheese..
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Nutrition
475Calories
Sodium34% DV805mg
Fat28% DV18g
Protein30% DV15g
Carbs21% DV62g
Fiber8% DV2g
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