Filter
Reset
Sort ByRelevance
CELTICKIM
Hamburger italiano
Try this Italian burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the burgers on the barbecue or in the pan in the butter.
-
Roast the shredded almonds in another pan to give them a little color.
-
Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
-
Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
-
Sprinkle the burger with the grated cheese.
-
20 minMain dishonion, traditional olive oil, minced beef, tomato cubes, cocoa powder, Tortilla wraps, head of iceberg lettuce, canned corn, sour cream,mexican tortilla -
20 minMain dishdough for savory pie, fresh chives, fresh dill, lemon, fresh salmon fillet, smoked salmon fillet, medium sized egg, cream cheese chives, creme fraiche,quiche with two types of salmon -
30 minMain dishlemon, olive oil, Red onion, ginger root, garlic, chicken drumsticks, cinnamon stick, peeled tomato, green olive, celeriac,drumsticks with tomato, cinnamon and olives -
90 minMain dishwhite onions, fresh thyme, traditional olive oil, pizza dough with tomato sauce, olives, anchovy fillets in canned oil, Red wine vinegar, dijon mustard, oak leaf lettuce melange,french onion pizza with green salad (pissaladière)
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it