Filter
Reset
Sort ByRelevance
CELTICKIM
Hamburger italiano
Try this Italian burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the burgers on the barbecue or in the pan in the butter.
-
Roast the shredded almonds in another pan to give them a little color.
-
Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
-
Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
-
Sprinkle the burger with the grated cheese.
-
45 minMain dishparsley, onion, cod fillet, salt and freshly ground pepper, pre-cooked potato slices, dry white wine, lemon, butter to grease,fish dish of floating country -
30 minMain dishbutter, onions, coalfish fillet, spice mix, Mexican, pieces of crab, White rice,mexican crab with rice -
25 minMain dishtap water, lean ground beef, ketjapmarinademanis, Sesame seed, traditional olive oil, egg noodles, fresh ginger, garlic, red pointed pepper, salad onion, pak choi, sambal manis,sesame beef balls with noodles and bok choy -
40 minMain dishcorn kernels, white wheat flour, Eggs, saveloy, garlic, onion, cucumbers, sweet and sour pickles, extra virgin olive oil,sunny maize burgers with cucumber salad
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it