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CELTICKIM
Hamburger italiano
Try this Italian burger
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Ingredients
Directions
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Fry the burgers on the barbecue or in the pan in the butter.
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Roast the shredded almonds in another pan to give them a little color.
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Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
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Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
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Sprinkle the burger with the grated cheese.
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50 minMain dishpork schnitzels, cheese, egg, bread-crumbs, liquid margarine, Potato balls, olive oil, wok mix Italian,pork schnitzel filled with zaanlander cheese -
40 minMain dishchicken breast, mustard, mature cheese, cooked ham, olive oil, meat tomato, tomato ketchup, onion, avocado, Red beans, iceberg lettuce,stuffed chicken fillet with rudder salad -
30 minLunchpine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,roll of ball -
20 minMain dishBroccoli, Chinese noodles, cod fillet, surimisticks, Thai curry paste, coconut milk, Red onions, sambal oelek, (stir fry) oil, soy sauce,cod with broccoli and noodles
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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