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CELTICKIM
Hamburger italiano
Try this Italian burger
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Ingredients
Directions
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Fry the burgers on the barbecue or in the pan in the butter.
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Roast the shredded almonds in another pan to give them a little color.
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Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
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Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
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Sprinkle the burger with the grated cheese.
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15 minMain dishbaguette, peeled walnuts, fresh chives, garlic, dry white wine, grated Gruyère, grated mature cheese, cornstarch, salt and freshly ground black pepper, nutmeg,cheese fondue with walnuts -
20 minMain dishshell paste, fresh snow peas, fresh cod fillet, mix for white wine sauce, chilled seafood, tomato, slafris natural,pasta marinara -
90 minMain dishgarlic, orange, ginger root, mustard, olive oil, leg ham, zucchini, rosemary,cod packets with paprika and fennel -
35 minMain dishOven vegetable fresh vegetable grass, chicken filet cheese, cheese biscuits puff pastry, fresh flat parsley, traditional olive oil, unroasted walnuts, stewed apples on apple juice, Apple sauce,crispy chicken, vegetable sorrel and apple sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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