Filter
Reset
Sort ByRelevance
CELTICKIM
Hamburger italiano
Try this Italian burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the burgers on the barbecue or in the pan in the butter.
-
Roast the shredded almonds in another pan to give them a little color.
-
Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
-
Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
-
Sprinkle the burger with the grated cheese.
-
25 minMain dishwild salmon fillets, lemon juice, butter, egg yolk, dried tarragon, water,fillet of wild salmon with dutch butter sauce -
20 minMain dishonion, mushrooms, liquid margarine, cream cheese seasoning, pear, oak leaf lettuce melange, honey mustard dressing, pancakes,savory pancakes with mushrooms -
30 minMain dishbaby potatoes, (olive oil, cool fresh flaked meal, Red pepper, capers, fresh dill, lemon, vega cheese burger, lamb's lettuce,trio of oven bantam, cauliflower salad and crunchy cheese burger -
30 minMain disholive oil, onion, garlic, risotto rice, vegetable stock of tablet, Spinach, butter, Parmesan cheese, nutmeg powder, pumpkin seeds,spinach sauce with pumpkin seeds
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it