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CELTICKIM
Hamburger italiano
Try this Italian burger
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Ingredients
Directions
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Fry the burgers on the barbecue or in the pan in the butter.
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Roast the shredded almonds in another pan to give them a little color.
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Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
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Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
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Sprinkle the burger with the grated cheese.
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15 minMain dishsticking potato, olive oil, garlic, pecorino cheese, gruyere, mature farm cheese, bread-crumbs, creme fraiche, fresh chives,'Hasselback Potatoes -
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, semi-sundried tomatoes, fresh basil,Pizza Margherita -
20 minMain dishcourgettes, pre-fried focaccia's, Napolitana sauce, anchovy fillets, Mozzarella, black olives without pit, arugula, salad dressing balsamic,bread pizza with mozzarella -
60 minMain dishLamb chops, balsamic vinegar, pine nuts, fresh dill, grated spicy cheese, garlic, olive oil, oil,lamb chops with dill pesto
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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