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CELTICKIM
Hamburger italiano
Try this Italian burger
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Ingredients
Directions
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Fry the burgers on the barbecue or in the pan in the butter.
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Roast the shredded almonds in another pan to give them a little color.
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Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
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Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
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Sprinkle the burger with the grated cheese.
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20 minMain dishchicken breast, breakfast bacon, shiitake, spring / forest onion, Chestnut mushroom,chicken skewer -
25 minMain dishtagliatelle, almond shavings, onion, mushrooms, garlic, traditional olive oil, frozen spinach à la crème, grated mature cheese,tagliatelle with spinach cream sauce -
25 minMain dishTilapia fillet, Oriental wok mix, Iglo scampi natural, Liquid margarine from Becel, pepper and salt,tilapia fillet in an oriental way -
35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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