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CELTICKIM
Hamburger italiano
Try this Italian burger
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Ingredients
Directions
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Fry the burgers on the barbecue or in the pan in the butter.
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Roast the shredded almonds in another pan to give them a little color.
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Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
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Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
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Sprinkle the burger with the grated cheese.
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25 minMain disheggplant, zucchini, olive oil, vinegar, multigrain stick bread, vegetarian burgers, Cherry tomatoes, soft goat cheese,vega burger with goat's cheese -
25 minMain dishred-skinned potato, fresh string beans, shoulder Chops, French mustard, shallot, lemon, unsalted butter, cress,chop from the grill with string beans and red potato -
25 minMain dishonion, olive oil, tomato cubes in tomato juice, vegetable stock cube, dried Italian herbs, winter carrot, parsnip, celery, beef bratwurst, ciabatta, green pesto, grated 30 cheese, water,Italian winter soup -
30 minMain dishcrumbly potato, fresh green beans, lemon, mayonnaise, fresh pangasius fillet, medium sized egg, unsalted butter, baked onions,homemade fish fingers with beans and lemon mayo
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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