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CELTICKIM
Hamburger italiano
Try this Italian burger
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Ingredients
Directions
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Fry the burgers on the barbecue or in the pan in the butter.
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Roast the shredded almonds in another pan to give them a little color.
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Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
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Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
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Sprinkle the burger with the grated cheese.
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20 minMain dishBroccoli, green and white tagliatelle, pine nuts, mini mozzarella, dried tomatoes, arugula,pasta with mozzarella and dried tomatoes
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30 minMain dishbroth, chicken breast, pork fillet, roots, Chinese coal, pak choi, shiitakes, sweet peppers, bean sprouts, mie, White rice, mushrooms, bean sprouts, roots, Chinese coal, filo pastry, egg yolk, sunflower oil, soy sauce, chili sauce,chinese fondue
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30 minMain dishgnocchini, bunch onion, extra fancy crab, creme fraiche, meat tomato, frisée, chilled Italian pesto dressing,pasta with creamy crab
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35 minMain dishsauerkraut, low-fat smoked sausage, fresh pineapple pieces, unsalted butter, wheat flour, grated old Gouda cheese 48,sauerkraut with cheese crumble
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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