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CELTICKIM
Hamburger italiano
Try this Italian burger
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Ingredients
Directions
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Fry the burgers on the barbecue or in the pan in the butter.
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Roast the shredded almonds in another pan to give them a little color.
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Halfway the Italian bread rolls and prepare both cutting surfaces with the tapenade.
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Cover a side with a little rocket, a few slices of tomato and a half tablespoon of sliced almonds per roll and put the burger on top.
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Sprinkle the burger with the grated cheese.
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30 minMain dishBroccoli, pod, peanut oil, sunflower oil, onion, yellow curry paste, coconut milk, vegetable stock, lentils, egg, basil, coriander,broccoli curry with lentils and egg -
30 minMain disholive oil, onion, garlic, eggplant, tomato, olive, capers, oregano leaf, wholemeal spaghetti, Greek yoghurt, Parmesan cheese,wholegrain spaghetti with eggplant -
10 minMain dishmashed potatoes, cut endive, gorgonzola (cheese), fried bacon strips, cherryto,savory Italian endive stew -
25 minMain dishWhite rice, oil, onions, pak choi, Bumbu spice red curry, coconut milk, yellowfin sole fillet,red curry with bok choy and yellowfin sole
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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