Mexican crab with rice

Name: mexican crab with rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 40 g butter; 2 onions in half thin rings; 1 business suit coalfish fillet (400 g), thawed and in pieces; 2 el spice mix Cajun (canister 90 g); 1 bag Mexican wok vegetables (750 g, frozen); 1 tin can pieces of crab 170 g; 300 g White rice bag 1 kg

A nice mexican recipe. The main course contains the following ingredients: fish, butter, onions (in half thin rings), coalfish fillet ((400 g), defrosted and in pieces), spice mix (cajun (90 g)), Mexican (wok vegetables (750 g, frozen )), pieces of crab (170 g) and white rice (bag of 1 kg).

Ingredients

Directions

Heat the butter in a deep frying pan or frying pan and fry the onion for 2 minutes.
Add the pollock and sprinkle the herb mix.
Stir well and let the mixture cook for 3 minutes.
Add the wok vegetable, cook for 6 minutes with the lid on the pan.
Add the crab pieces and warm for another 1 minute.
In the meantime, prepare the rice according to the instructions on the packaging.
Serve the rice with the crab vegetable mixture..