Filter
Reset
Sort ByRelevance
Lindsay L.
Mexican crab with rice
A nice mexican recipe. The main course contains the following ingredients: fish, butter, onions (in half thin rings), coalfish fillet ((400 g), defrosted and in pieces), spice mix (cajun (90 g)), Mexican (wok vegetables (750 g, frozen )), pieces of crab (170 g) and white rice (bag of 1 kg).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a deep frying pan or frying pan and fry the onion for 2 minutes.
-
Add the pollock and sprinkle the herb mix.
-
Stir well and let the mixture cook for 3 minutes.
-
Add the wok vegetable, cook for 6 minutes with the lid on the pan.
-
Add the crab pieces and warm for another 1 minute.
-
In the meantime, prepare the rice according to the instructions on the packaging.
-
Serve the rice with the crab vegetable mixture..
Blogs that might be interesting
-
45 minMain dishMozzarella, lemon, Red pepper, onion, eggplant, fresh green asparagus tip, traditional olive oil, fresh thyme, parma ham,mozzarella packages with grilled vegetables
-
100 minMain disholive oil, breakfast bacon, winter carrot, celery, onion, garlic, butter, flour, chicken bouillon, tomato cubes, saltwater shrimp, bunch onion,gumbo with prawns
-
145 minMain dishgarlic, turmeric, ground coriander, orange, neutral oil, fricandeaurollade, baby, butter, egg yolk, basil leaves, White wine vinegar,fricand aurollade with basil sauce
-
25 minMain dishbasmati rice, chicken breast, onion, yellow bell pepper, Thai stir-fry mix, red curry paste, coconut milk,thai curry with chicken fillet
Nutrition
615Calories
Sodium7% DV170mg
Fat20% DV13g
Protein72% DV36g
Carbs29% DV88g
Fiber4% DV1g
Loved it