Filter
Reset
Sort ByRelevance
BUBBUB
Schnitzel with pesto and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the schnitzels with salt and pepper. Sprinkle the flour on a flat plate. Beat the eggs with the pesto in a deep plate. Mix the grated cheese with the breadcrumbs.
-
Pass the cutlets through the flour first, then through the egg mixture and then through the cheese mixture. Make sure that the meat is covered well with a bread layer.
-
Heat the oil and fry the cutlets in 2-3 minutes per side until golden brown and cooked.
-
Meanwhile, cook the tortellini al dente.
-
Garnish the schnitzels with wedges of lemon and basil and serve with the pasta.
-
80 minMain dishRed pepper, garlic, dried oregano, extra virgin olive oil, Lamb chops, orange, fennel tubers, vine tomatoes,grilled lamb chops with roasted fennel -
15 minMain dishendive, bean sprouts, Scottish salmon fillet, Japanese soy sauce, vinegar, seroendeng,oriental salad with salmon -
25 minMain dishsoy sauce, fresh ginger, garlic, orange juice, sesame oil, salmon fillet, mie, sunflower oil, Broccoli, coriander, Red pepper,noodles with soy-ginger salmon and broccoli -
20 minMain dishbasmati rice, fresh green beans, red pointed pepper, peanut oil, frozen garden peas, frozen cod fillet, Indian wokengali coconut, fresh coriander,indian bengali with cod fillet
Nutrition
835Calories
Sodium0% DV0g
Fat52% DV34g
Protein112% DV56g
Carbs25% DV74g
Fiber0% DV0g
Loved it