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Schnitzel with pesto and parmesan
 
 
4 ServingsPTM30 min

Schnitzel with pesto and parmesan


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Directions

  1. Sprinkle the schnitzels with salt and pepper. Sprinkle the flour on a flat plate. Beat the eggs with the pesto in a deep plate. Mix the grated cheese with the breadcrumbs.
  2. Pass the cutlets through the flour first, then through the egg mixture and then through the cheese mixture. Make sure that the meat is covered well with a bread layer.
  3. Heat the oil and fry the cutlets in 2-3 minutes per side until golden brown and cooked.
  4. Meanwhile, cook the tortellini al dente.
  5. Garnish the schnitzels with wedges of lemon and basil and serve with the pasta.

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Nutrition

835Calories
Sodium0% DV0g
Fat52% DV34g
Protein112% DV56g
Carbs25% DV74g
Fiber0% DV0g

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