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Thai wok soup with chicken and bok choy
A nice thai recipe. The main course contains the following ingredients: poultry, red onion, red pepper, bok choy, stir fry oil, grilled chicken fillet (meat products), fresh Thai chicken soup (400 ml), Chinese noodles (pack a 250 g) and fresh coriander (a 15 g).
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Ingredients
Directions
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Peel onion and cut into half rings.
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Clean pepper and cut into rings.
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Wash paksoi and cut into broad strips.
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Heat in wok oil and gently fry onion and pepper for about 2 minutes.
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Gathering the packs and allowing them to shrink when they are shoving.
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Meanwhile, cut chicken fillet into strips.
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Add 1 1/2 dl of water, chicken and noodles to pako mix.
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Bring to the boil and simmer for approx.
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5 minutes.
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Chop coriander finely.
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Create soup in two wide bowls.
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Sprinkle coriander over it..
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Nutrition
455Calories
Sodium40% DV960mg
Fat40% DV26g
Protein52% DV26g
Carbs11% DV32g
Fiber56% DV14g
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