Filter
Reset
Sort ByRelevance
Skuba
Thai wok soup with chicken and bok choy
A nice thai recipe. The main course contains the following ingredients: poultry, red onion, red pepper, bok choy, stir fry oil, grilled chicken fillet (meat products), fresh Thai chicken soup (400 ml), Chinese noodles (pack a 250 g) and fresh coriander (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into half rings.
-
Clean pepper and cut into rings.
-
Wash paksoi and cut into broad strips.
-
Heat in wok oil and gently fry onion and pepper for about 2 minutes.
-
Gathering the packs and allowing them to shrink when they are shoving.
-
Meanwhile, cut chicken fillet into strips.
-
Add 1 1/2 dl of water, chicken and noodles to pako mix.
-
Bring to the boil and simmer for approx.
-
5 minutes.
-
Chop coriander finely.
-
Create soup in two wide bowls.
-
Sprinkle coriander over it..
Blogs that might be interesting
-
70 minMain dishpig farm, Apple, dried plum without pit, cinnamon, butter, dry white wine, whipped cream, red fruit jam,Danish pork roulade filled with apple and prunes -
25 minMain dishbasmati rice, sunflower oil, onion, fresh soup vegetable, sambal oelek, ketjapmarinademanis, medium sized egg, cassava krupuk,nasi with fried egg -
40 minMain dishcrumbly potato, Brussel sprout, bacon, butter, warm milk, garlic powder, onion powder, paprika, cayenne pepper, dried thyme, dried oregano,cajun bacon slices with sprout stew -
20 minMain dishchicken fillet in cubes, Tabasco, snow peas, sunflower oil, iceberg lettuce, garlic dressing,wheat with spicy chicken
Nutrition
455Calories
Sodium40% DV960mg
Fat40% DV26g
Protein52% DV26g
Carbs11% DV32g
Fiber56% DV14g
Loved it