Filter
Reset
Sort ByRelevance
Skuba
Thai wok soup with chicken and bok choy
A nice thai recipe. The main course contains the following ingredients: poultry, red onion, red pepper, bok choy, stir fry oil, grilled chicken fillet (meat products), fresh Thai chicken soup (400 ml), Chinese noodles (pack a 250 g) and fresh coriander (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into half rings.
-
Clean pepper and cut into rings.
-
Wash paksoi and cut into broad strips.
-
Heat in wok oil and gently fry onion and pepper for about 2 minutes.
-
Gathering the packs and allowing them to shrink when they are shoving.
-
Meanwhile, cut chicken fillet into strips.
-
Add 1 1/2 dl of water, chicken and noodles to pako mix.
-
Bring to the boil and simmer for approx.
-
5 minutes.
-
Chop coriander finely.
-
Create soup in two wide bowls.
-
Sprinkle coriander over it..
Blogs that might be interesting
-
40 minMain dishshallot, Organic chestnut mushrooms, unsalted butter, organic bacon strips, free-range chicken fillet, fine winter carrot, wheat flour, tap water, chicken broth tablet, baby potatoes, creme fraiche, fresh flat parsley,chicken stew with carrot, bacon, potatoes and chestnut mushrooms -
965 minMain dishdried white beans, onion, celery, roots, vine tomatoes, olive oil, tomato paste, savoy, thyme, salt, pepper, coarse farm bread, garlic,ribollita (double boiled soup) -
15 minMain dishpandan rice, frozen cod fillet, yellow curry paste, medium sized egg, cornstarch, peanut oil, pak choi, chili sauce,fish cakes with rice, bok choy and chili sauce -
75 minMain dishlemons, garlic, fresh parsley, redfish fillets, salt and pepper, egg, bread crumb, olive oil,redfish with lemon
Nutrition
455Calories
Sodium40% DV960mg
Fat40% DV26g
Protein52% DV26g
Carbs11% DV32g
Fiber56% DV14g
Loved it