Filter
Reset
Sort ByRelevance
Skuba
Thai wok soup with chicken and bok choy
A nice thai recipe. The main course contains the following ingredients: poultry, red onion, red pepper, bok choy, stir fry oil, grilled chicken fillet (meat products), fresh Thai chicken soup (400 ml), Chinese noodles (pack a 250 g) and fresh coriander (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into half rings.
-
Clean pepper and cut into rings.
-
Wash paksoi and cut into broad strips.
-
Heat in wok oil and gently fry onion and pepper for about 2 minutes.
-
Gathering the packs and allowing them to shrink when they are shoving.
-
Meanwhile, cut chicken fillet into strips.
-
Add 1 1/2 dl of water, chicken and noodles to pako mix.
-
Bring to the boil and simmer for approx.
-
5 minutes.
-
Chop coriander finely.
-
Create soup in two wide bowls.
-
Sprinkle coriander over it..
Blogs that might be interesting
-
55 minMain dishGrandmaster Pork Tenderloin Rembrandt, White wine, peppercorns, fresh basil, peeled pear, blue cheese, bacon, Quinoa, mushrooms, whipped cream,pork tenderloin with mushroom sauce from rené pluijm
-
30 minMain dishunpolished rice, egg, sunflower oil, Red onion, green curry paste, coconut milk, Red pepper, Spinach, cashew nut, fresh coriander,green curry with spinach and egg
-
25 minMain dishceleriac, olive oil, shallot, mixed mushroom, almond, hazelnut, cashew nut, Spinach, soft goat cheese, lemon,vegetable tart with goat's cheese and mushroom-nut tapenade
-
35 minMain dishegg, Red pepper, ginger powder (djahé), peanut oil, sunflower oil, wok oil, winter carrot, garlic, onion, celery, leeks, rice, ketjapmarinademanis, soy sauce, peanut,rice dish with omelette
Nutrition
455Calories
Sodium40% DV960mg
Fat40% DV26g
Protein52% DV26g
Carbs11% DV32g
Fiber56% DV14g
Loved it