Filter
Reset
Sort ByRelevance
Skuba
Thai wok soup with chicken and bok choy
A nice thai recipe. The main course contains the following ingredients: poultry, red onion, red pepper, bok choy, stir fry oil, grilled chicken fillet (meat products), fresh Thai chicken soup (400 ml), Chinese noodles (pack a 250 g) and fresh coriander (a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel onion and cut into half rings.
-
Clean pepper and cut into rings.
-
Wash paksoi and cut into broad strips.
-
Heat in wok oil and gently fry onion and pepper for about 2 minutes.
-
Gathering the packs and allowing them to shrink when they are shoving.
-
Meanwhile, cut chicken fillet into strips.
-
Add 1 1/2 dl of water, chicken and noodles to pako mix.
-
Bring to the boil and simmer for approx.
-
5 minutes.
-
Chop coriander finely.
-
Create soup in two wide bowls.
-
Sprinkle coriander over it..
Blogs that might be interesting
-
45 minMain dishWhite bread, fresh thyme, unroasted pecans, rinse apple syrup, deer rack of the specialist, unsalted butter, dijon mustard, baby cream lettuce, traditional olive oil,deer rack with mustard pecan crust -
65 minMain dishbunch onions, Red pepper, limes, fresh ginger root, garlic, Brown sugar, sambal Badjak, Japanese soy sauce, stir-fry oil, Eggs, Mihoen, portobello mushrooms, fresh coriander,portobello filled with spicy scrambled eggs and noodles -
30 minMain dishBroccoli, orange, White wine vinegar, shallots, fresh parsley, extra virgin olive oil, cod fillets, Parma ham, sage,cod in parma ham with broccoli florets -
25 minMain dishsolid potatoes, fresh dill, big pickle, Dutch raw vegetables, creme fraiche, horseradish in pot, smoked salmon fillet,scandinavian salad with salmon
Nutrition
455Calories
Sodium40% DV960mg
Fat40% DV26g
Protein52% DV26g
Carbs11% DV32g
Fiber56% DV14g
Loved it