Filter
Reset
Sort ByRelevance
Folsomfats
Hanging with sesame caramel and pear
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: yoghurt, butter, sesame seeds, sugar, hand pears (in pieces) and lemon juice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place clean tea towel in colander and place colander in bowl.
-
Pour the yoghurt into the tea towel and let it drain in approx.
-
8 hours.
-
Shortly before serving in pan with thick soil, heat butter.
-
Add sesame seeds and bake golden brown in a few minutes.
-
Add sugar and 1 tbsp water and melt sugar on low heat without stirring.
-
Pan shake now and then.
-
Turn the fire a little higher and heat sugar syrup until caramel colored.
-
Take a pan of fire.
-
Distribute the hanging over four bowls.
-
Carefully pour caramel sauce over it and let it harden.
-
Drizzle the pear with lemon juice and spread over small bowls..
Blogs that might be interesting
-
70 minDessertblackberries, berry gin, whipped cream, vanilla bean, Eggs, white caster sugar, ricotta, flour, powdered sugar,ricotta clafoutis with blackberries and vanilla -
20 minSnacksugar, raspberry, beet juice,raspberry beet sorbet -
40 minDessertbutter cake, Raspberry Jam, Hazelnut paste, cake icing, muffin, marshmallow, coconut grater, pink marzipan, decoration sweet,tenderloin cake -
30 minDessertgelatin, egg, sugar, lemon juice, whipped cream, fresh mint, lemon, raspberry, powdered sugar,lemon bavarois with mint and raspberries
Nutrition
200Calories
Sodium6% DV140mg
Fat6% DV4g
Protein28% DV14g
Carbs9% DV27g
Fiber4% DV1g
Loved it