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Folsomfats
Hanging with sesame caramel and pear
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: yoghurt, butter, sesame seeds, sugar, hand pears (in pieces) and lemon juice.
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Ingredients
Directions
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Place clean tea towel in colander and place colander in bowl.
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Pour the yoghurt into the tea towel and let it drain in approx.
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8 hours.
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Shortly before serving in pan with thick soil, heat butter.
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Add sesame seeds and bake golden brown in a few minutes.
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Add sugar and 1 tbsp water and melt sugar on low heat without stirring.
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Pan shake now and then.
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Turn the fire a little higher and heat sugar syrup until caramel colored.
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Take a pan of fire.
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Distribute the hanging over four bowls.
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Carefully pour caramel sauce over it and let it harden.
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Drizzle the pear with lemon juice and spread over small bowls..
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Nutrition
200Calories
Sodium6% DV140mg
Fat6% DV4g
Protein28% DV14g
Carbs9% DV27g
Fiber4% DV1g
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