Filter
Reset
Sort ByRelevance
Kristonia
Hare chops with pineapple curry sauce
A tasty recipe. The main course contains the following ingredients: meat, fresh pineapple, curry powder, hare chops (2 pieces), green beans, olive oil and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pineapple, cut into pieces and sprinkle with 1 tbsp curry powder.
-
Save until later.
-
Cut the meat from the bone and into small pieces.
-
Sprinkle with the rest of the curry powder.
-
Remove the stalk and the tip of the green beans.
-
Cook them in 8 minutes until al dente.
-
Drain.
-
Meanwhile, heat the oil in a stir frying pan over a high heat for about 3 minutes.
-
Add the green beans and cook for 1 min.
-
Add the sour cream and the pineapple and cook for 1 min.
-
Season with salt and pepper.
-
Delicious with pandan rice..
Blogs that might be interesting
-
30 minMain dishgarlic, bush of celery, leeks, winter carrot, traditional olive oil, dried oregano, Cherry tomatoes, wholemeal spaghetti, pasta sauce basic capers and oregano, arugula, Italian cheese powder,vegetable bolognese with parmesan cheese
-
30 minMain dishmultigrain rice, onion, garlic, red pointed pepper, rapeseed oil, vegetarian bacon strips, swede, caraway seed, clove, smoked paprika, vegetable stock, water, peeled canned tomatoes, fresh flat parsley,vegetarian swede goulash with rice
-
40 minMain dishleeks, olive oil, minced meat, egg, Potato balls, cucumber,chopped leek biscuits with potato balls
-
30 minMain dishSurinamese rice, bacon strips, Red pepper, extra virgin olive oil, natural vinegar white, fresh spinach, peeled tomatoes,rice dish with bacon strips
Nutrition
455Calories
Sodium36% DV870mg
Fat40% DV26g
Protein66% DV33g
Carbs8% DV24g
Fiber36% DV9g
Loved it