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Hare fillet with cranberry sauce
 
 
4 ServingsPTM45 min

Hare fillet with cranberry sauce


A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh cranberries.

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Directions

  1. Bring the port with the sugar to a boil in a saucepan and simmer for 2-3 minutes.
  2. Put the cranberries through and heat them gently on low heat 7-8 min., Until the berries start to burst.
  3. Let the sauce cool down and keep it covered.
  4. Preheat the oven to 150 ° C.
  5. Place the hare fillets on a cutting board and fold back the narrow points so that fillets are just as thick everywhere. Stick with cocktail stick.
  6. Heat the butter in a frying pan. Fry the fillets around brown in about 2 minutes.
  7. Place the meat in a bowl and let the inside become rosé in the oven in 6-8 minutes.
  8. Meanwhile stir in the cranberry sauce through the shortening and heat the sauce briefly.
  9. Slice the fillets in slices and place on hot plates. Serve with the sauce.


Nutrition

265Calories
Sodium3% DV65mg
Fat14% DV9g
Protein56% DV28g
Carbs6% DV18g
Fiber8% DV2g

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