Hare fillet with cranberry sauce
A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh cranberries.
Bring the port with the sugar to a boil in a saucepan and simmer for 2-3 minutes.
Put the cranberries through and heat them gently on low heat 7-8 min., Until the berries start to burst.
Let the sauce cool down and keep it covered.
Preheat the oven to 150 ° C.
Place the hare fillets on a cutting board and fold back the narrow points so that fillets are just as thick everywhere. Stick with cocktail stick.
Heat the butter in a frying pan. Fry the fillets around brown in about 2 minutes.
Place the meat in a bowl and let the inside become rosé in the oven in 6-8 minutes.
Meanwhile stir in the cranberry sauce through the shortening and heat the sauce briefly.
Slice the fillets in slices and place on hot plates. Serve with the sauce.
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