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Hare fillet with cranberry sauce
A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh cranberries.
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Ingredients
Directions
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Bring the port with the sugar to a boil in a saucepan and simmer for 2-3 minutes.
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Put the cranberries through and heat them gently on low heat 7-8 min., Until the berries start to burst.
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Let the sauce cool down and keep it covered.
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Preheat the oven to 150 ° C.
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Place the hare fillets on a cutting board and fold back the narrow points so that fillets are just as thick everywhere. Stick with cocktail stick.
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Heat the butter in a frying pan. Fry the fillets around brown in about 2 minutes.
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Place the meat in a bowl and let the inside become rosé in the oven in 6-8 minutes.
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Meanwhile stir in the cranberry sauce through the shortening and heat the sauce briefly.
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Slice the fillets in slices and place on hot plates. Serve with the sauce.
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Nutrition
265Calories
Sodium3% DV65mg
Fat14% DV9g
Protein56% DV28g
Carbs6% DV18g
Fiber8% DV2g
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