Filter
Reset
Sort ByRelevance
Punky
Hare fillet with cranberry sauce
A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh cranberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the port with the sugar to a boil in a saucepan and simmer for 2-3 minutes.
-
Put the cranberries through and heat them gently on low heat 7-8 min., Until the berries start to burst.
-
Let the sauce cool down and keep it covered.
-
Preheat the oven to 150 ° C.
-
Place the hare fillets on a cutting board and fold back the narrow points so that fillets are just as thick everywhere. Stick with cocktail stick.
-
Heat the butter in a frying pan. Fry the fillets around brown in about 2 minutes.
-
Place the meat in a bowl and let the inside become rosé in the oven in 6-8 minutes.
-
Meanwhile stir in the cranberry sauce through the shortening and heat the sauce briefly.
-
Slice the fillets in slices and place on hot plates. Serve with the sauce.
Blogs that might be interesting
-
25 minMain dishpotatoes, butter, leeks, self-raising flour, mineral water, salmon fillet, olive oil,salmon nuggets with leek stew
-
30 minMain dishguineafowl fillet, white almonds, sherry, garlic, dark chocolate, cayenne pepper, parsley, olive oil, shallot, onion, tomato, dry white wine, chicken broth tablet, Dutch shrimp,guinea fowl with shrimps
-
20 minMain dishbaking flour, frozen pea, maize, Red onion, vine tomato, feta, black olive, fresh mint, coriander, flat leaf parsley, olive oil, lemon,cauliflower couscous with corn and olives
-
35 minMain dishlemongrass, chicken broth tablet, chicken breast, coconut, Eggs, salt, freshly ground black pepper, oil, shallots, garlic, Red pepper, lime,salad of chicken and eggs
Nutrition
265Calories
Sodium3% DV65mg
Fat14% DV9g
Protein56% DV28g
Carbs6% DV18g
Fiber8% DV2g
Loved it