Hare fillet with cranberry sauce

Name: hare fillet with cranberry sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 100 ml Red port; 50 g granulated sugar; 250 g fresh cranberries; 4 hare fillet at room temperature; 25 g unsalted butter or margarine

A tasty recipe. The gluten-free main course contains the following ingredients: meat, fresh cranberries.

Ingredients

Kitchen Stuff

8 cocktail sticks
1 oven dish

Directions

Bring the port with the sugar to a boil in a saucepan and simmer for 2-3 minutes.
Put the cranberries through and heat them gently on low heat 7-8 min., Until the berries start to burst.
Let the sauce cool down and keep it covered.
Preheat the oven to 150 ° C.
Place the hare fillets on a cutting board and fold back the narrow points so that fillets are just as thick everywhere. Stick with cocktail stick.
Heat the butter in a frying pan. Fry the fillets around brown in about 2 minutes.
Place the meat in a bowl and let the inside become rosé in the oven in 6-8 minutes.
Meanwhile stir in the cranberry sauce through the shortening and heat the sauce briefly.
Slice the fillets in slices and place on hot plates. Serve with the sauce.