Filter
Reset
Sort ByRelevance
Joy Moritz
Hare pepper under puree pastry
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare pepper (250 g), sherry, egg (split (protein is not used)) and mashed potatoes (550 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Harvest the hare pepper in a baking dish and stir in the sherry.
-
Mix the egg yolk with mashed potatoes and cover the hare pepper with a layer of puree.
-
Puree the puree and cook the oven dish in preheated oven (220 ° C) for approx.
-
15 minutes until tender and golden brown..
Blogs that might be interesting
-
70 minMain dishfresh white asparagus, fresh green asparagus, garlic, traditional olive oil, risotto rice, dry white wine, Grana Padano cheese, bunch onion, butter,Risotto with Asperges
-
70 minMain disholive oil, chicken breast, dried Italian herbs, mozzarella in slices, fresh oregano, Parmesan cheese, onion, garlic, tomato, fresh thyme,chicken with tomato sauce from the oven
-
30 minMain dishbutter, pork sausages, wholemeal penne, large onion, garlic, Chestnut mushroom, shiitake, lemon, tomato paste, dried Italian herbs, parmigiano reggiano cheese,penne with mushrooms and bratwurst
-
20 minMain dishsweet potato, garlic, peanut oil, Tasty vine tomato, water, Chop lentil curry, Greek yoghurt, cress,lentil soup with sweet potato and cress
Nutrition
635Calories
Sodium0% DV1.455mg
Fat48% DV31g
Protein132% DV66g
Carbs7% DV22g
Fiber8% DV2g
Loved it