Filter
Reset
Sort ByRelevance
Chillyroc
Harira
Moroccan meal soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion for about 5 minutes.
-
Add the spices and celery and fruit for another minute.
-
Add the tomato paste, tomato cubes and beef broth with meat and let the soup boil. Leave to simmer gently for about 15 minutes with lid half on the pan.
-
Add the lentils and fresh herbs and let it heat for another 5 minutes. Season the soup with salt and freshly ground pepper and a little olive oil.
-
20 minMain disholive oil, bacon, creme fraiche, black pepper, salt, forest outing, pasta of your choice, grated parmesan cheese,pasta carbonara from feliciana cacciapuoti
-
15 minMain dishpak choi, mashed potatoes for stew, kibbling, (olive oil, garlic, (freshly ground) pepper,paksoistamppot with kibbeling
-
30 minMain dishfusilli, fennel bulb, Red onion, mild olive oil, pig shipolata, Red Pesto, creme fraiche, fresh spinach,pasta fennel spinach salad with chipolata
-
30 minMain dishpandan rice, Red onion, eggplant, chicken breast, oil, korma sauce, leaf spinach, fresh coriander,Indian chicken korma with rice
Nutrition
205Calories
Sodium0% DV0g
Fat15% DV10g
Protein24% DV12g
Carbs5% DV14g
Fiber0% DV0g
Loved it