Filter
Reset
Sort ByRelevance
ARTEMIS2854
Pasta carbonara from feliciana cacciapuoti
This traditional pasta carbonara is very tasty
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a pan with 2.5 liters of water for the pasta. Meanwhile, put a frying pan with a dash of olive oil on the fire and fry the bacon well brown in it.
-
Add the crème fraîche after 4 minutes and stir well.
-
Season with salt and pepper and put the sauce on low heat. Keep stirring well! .
-
Put the pasta in the boiling water and cook the pasta according to the description on the package.
-
Drain the pasta and stir together the sauce and the pasta.
-
Serve the pasta carbonara directly with the spring onions and the Parmesan cheese.
-
30 minMain dishwhite vermouth, chopped fine herbs, fish bouillon tablet, narrow salmon fillets, fennel, lime, mayonnaise,poached salmon fillets with fennel-lime mayonnaise -
20 minMain dishmultigrain rice, smoked bacon, traditional olive oil, mushroom stir-fry mix, Dutch brown beans, white cheese,Brown Beans dish -
100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce -
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, raw vegetables onion,free-range sausage with stir-fried kale
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it