Pasta carbonara from feliciana cacciapuoti

Name: pasta carbonara from feliciana cacciapuoti
Total time: 20 min
Yield: 2
Ingredients: 1 dash olive oil; 200 gram bacon; 1 cup creme fraiche; black pepper; salt; forest outing in thin rings; 250 gram pasta of your choice; grated parmesan cheese

This traditional pasta carbonara is very tasty

Ingredients

1 dash olive oil
200 gram bacon
1 cup creme fraiche
Black pepper

Salt
Forest outing in thin rings
250 gram pasta of your choice
Grated parmesan cheese

Kitchen Stuff

baking form for mini muffins, greased

Directions

Heat a pan with 2.5 liters of water for the pasta. Meanwhile, put a frying pan with a dash of olive oil on the fire and fry the bacon well brown in it.
Add the crème fraîche after 4 minutes and stir well.
Season with salt and pepper and put the sauce on low heat. Keep stirring well! .
Put the pasta in the boiling water and cook the pasta according to the description on the package.
Drain the pasta and stir together the sauce and the pasta.
Serve the pasta carbonara directly with the spring onions and the Parmesan cheese.