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ARTEMIS2854
Pasta carbonara from feliciana cacciapuoti
This traditional pasta carbonara is very tasty
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Ingredients
Directions
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Heat a pan with 2.5 liters of water for the pasta. Meanwhile, put a frying pan with a dash of olive oil on the fire and fry the bacon well brown in it.
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Add the crème fraîche after 4 minutes and stir well.
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Season with salt and pepper and put the sauce on low heat. Keep stirring well! .
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Put the pasta in the boiling water and cook the pasta according to the description on the package.
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Drain the pasta and stir together the sauce and the pasta.
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Serve the pasta carbonara directly with the spring onions and the Parmesan cheese.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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