Filter
Reset
Sort ByRelevance
Foresthome
Hasselback stick bread with camembert and truffle
French bread from the oven with camembert and truffle tapenade.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the baguette with a bread knife into 16 slant slices, but do not cut the bread completely: the bottom remains one whole.
-
Place the bread on a baking tray covered with parchment paper.
-
Cut the camembert into 16 slices. Spread the notches of the baguette with the tapenade and divide the camembert between them.
-
Bake the bread in the middle of the oven for 8 minutes. Serve warm.
Blogs that might be interesting
-
20 minSnackPesto, creme fraiche, garlic, olive oil, Cherry tomatoes, Red onions, flat leaf parsley, White wine vinegar, tortilla chips,tortilla chips with fast salsas
-
15 minSnackgreen beans, Sesame seed, peanut butter, coconut milk,green beans with sesame dip
-
15 minSnackGalia melon,melon with raw ham
-
25 minSnackeggs (medium size), Red Pesto, yoghurt mayonnaise, salt, (freshly ground) black pepper, (Dutch shrimps,eggs filled with red pesto and shrimp
Nutrition
235Calories
Sodium20% DV480mg
Fat14% DV9g
Protein22% DV11g
Carbs9% DV27g
Fiber8% DV2g
Loved it