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EMIHOKUMEN
Cheese crackers
A tasty recipe. The vegetarian snack contains the following ingredients: tortilla chips natural (bag of 150 g), grated young cheese and green tomato ketchup.
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Ingredients
Directions
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Remove the baking sheet from the oven and cover it with parchment paper. Preheat the oven to 200 ºC or gas oven 4. Place the tortilla chips in rows on the baking tray side by side.
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Place a little grated cheese in the center of each tortilla chip. Place the baking sheet in the middle of the oven and let the cheese melt in about 10 minutes.
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Put on oven mitts and remove the baking sheet from the oven. Allow the cheese chips to cool down for a while. Put them on a large scale and put a tray of green tomato ketchup in the middle. Or spray a dash of green ketchup on every chip.
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Nutrition
269Calories
Sodium0% DV1.270mg
Fat25% DV16g
Protein18% DV9g
Carbs7% DV22g
Fiber20% DV5g
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