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Anthony abela
Herb butter rolls
Easy recipe for a herb butter sandwich from the oven. Rolled up and nice crunchy.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Meanwhile, cut the crusts of the bread and cut the slices in half lengthwise.
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Make 6 strips of 4 half slices each. Place the slices in each other's length and let the short edges overlap by ½ cm.
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Use the rolling pin to roll over the overlaps and press them as well. Turn the strips over and roll over the overlaps again.
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Spread each strip with 1 tbsp herb butter. Leave 1 cm on the long sides.
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Roll up the strips loosely. Glue possibly with some herb butter. Divide the rolls over the muffin mold.
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Fry the herb butter rolls in the center of the oven in a light brown for about 10 minutes.
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Nutrition
210Calories
Sodium10% DV240mg
Fat17% DV11g
Protein8% DV4g
Carbs8% DV23g
Fiber4% DV1g
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