Filter
Reset
Sort ByRelevance
Anthony abela
Herb butter rolls
Easy recipe for a herb butter sandwich from the oven. Rolled up and nice crunchy.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Meanwhile, cut the crusts of the bread and cut the slices in half lengthwise.
-
Make 6 strips of 4 half slices each. Place the slices in each other's length and let the short edges overlap by ½ cm.
-
Use the rolling pin to roll over the overlaps and press them as well. Turn the strips over and roll over the overlaps again.
-
Spread each strip with 1 tbsp herb butter. Leave 1 cm on the long sides.
-
Roll up the strips loosely. Glue possibly with some herb butter. Divide the rolls over the muffin mold.
-
Fry the herb butter rolls in the center of the oven in a light brown for about 10 minutes.
-
15 minBorrelhapjemultigrain baguette, olive oil, Chestnut mushroom, shiitake, lemon juice, fresh oregano, finely chopped, kumquats, fresh cream cheese with garlic and herbs,crostini with fried mushrooms -
30 minSnackfrozen butter butter puff pastry, hazelnut, grated old cheese,cheese stems of puff pastry -
190 minSnackpineapple juice, white or brown rum, olive oil, Red pepper, garlic, dark brown caster sugar, coriander, chicken drumsticks,caribbean drumsticks -
100 minSnackfarmers mature cheese, smoked ham, fresh chives, medium sized egg, semi-skimmed milk, dried yeast, granulated sugar, wheat flour, salt, sundried tomatoes in pot, wheat flour, peanut oil,savory ham cheese oliebollen
Nutrition
210Calories
Sodium10% DV240mg
Fat17% DV11g
Protein8% DV4g
Carbs8% DV23g
Fiber4% DV1g
Loved it