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KRYSTEEN
Herb garden soup
Also try this delicious herb garden soup
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Ingredients
Directions
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Heat the oil in the soup pan and fry the potato and leek at low setting until they are a little colored.
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Add the stock and simmer for 10 minutes at medium heat.
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Check that the potato is well cooked. Then add the crème fraîche and the herbs (keep a separate slice for garnish) and then puree the soup with the hand blender.
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Season well with freshly ground pepper and garnish with the rest of the herbs.
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Nutrition
110Calories
Sodium0% DV0g
Fat9% DV6g
Protein4% DV2g
Carbs3% DV10g
Fiber0% DV0g
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