Herb garden soup

Name: herb garden soup
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 crumbly potato peeled, into small cubes; 2 leeks washed, in thin rings; 1 liter vegetable stock of 2 tablets; 2 tablespoon creme fraiche; 15 gram fresh herbs only the leaves

Also try this delicious herb garden soup

Ingredients

1 tablespoon olive oil
2 crumbly potato peeled, into small cubes
2 leeks washed, in thin rings

1 liter vegetable stock of 2 tablets
2 tablespoon creme fraiche
15 gram fresh herbs only the leaves

Kitchen Stuff

1 baking paper

Directions

Heat the oil in the soup pan and fry the potato and leek at low setting until they are a little colored.
Add the stock and simmer for 10 minutes at medium heat.
Check that the potato is well cooked. Then add the crème fraîche and the herbs (keep a separate slice for garnish) and then puree the soup with the hand blender.
Season well with freshly ground pepper and garnish with the rest of the herbs.