Filter
Reset
Sort ByRelevance
Abitquirky
Oxtail soup with herb cream
Also try this delicious oxtail soup with herb cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut asterisks out of the carrot slices.
-
Heat the soup with the carrot and the spring onion.
-
Beat the cream with the gingerbread.
-
Serve the soup in cups with the herb cream on top.
-
Wrap the ham on one side of the breadstick. Serve it there.
Blogs that might be interesting
-
25 minLunchpie, peanut oil, mixed mushrooms, mustard, butter, shallot, flour, vegetable stock, cooking cream, sage, sherry, port wine,pastry with mushrooms, mustard and sage -
25 minAppetizersunflower oil, shallot, garlic, winter carrot, lemongrass, chicken bouillon, creme fraiche, cress,carrot soup with cress -
30 minAppetizersmoked salmon, protein, White bread, butter, onion, White wine, whipped cream, salmon fillet,Salmonterrine -
40 minAppetizerolive oil, garlic, onion, risotto rice, paprika, saffron, dried thyme, orange, pastis (liquor), fish fond, scallops, fresh parsley leaf,saffron soup with pastis and scallops
Nutrition
230Calories
Sodium0% DV0g
Fat22% DV14g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
Loved it