Filter
Reset
Sort ByRelevance
Abitquirky
Oxtail soup with herb cream
Also try this delicious oxtail soup with herb cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut asterisks out of the carrot slices.
-
Heat the soup with the carrot and the spring onion.
-
Beat the cream with the gingerbread.
-
Serve the soup in cups with the herb cream on top.
-
Wrap the ham on one side of the breadstick. Serve it there.
Blogs that might be interesting
-
65 minAppetizerroot, unsalted butter, fresh thyme, Red wine vinegar, liquid honey, salt, fresh puff pastry,rachel khoo's tarte tatin with carrot -
25 minSmall dishmussel, olive oil, shallot, breakfast bacon, dry white wine, parsley, White bread,gratinated mussels with bacon -
20 minAppetizersauerkraut, butter, shallot, sweet white wine, prosecco, creme fraiche, fish bouillon tablet, star anise, peanut oil, salmon fillet, cooked beet, capers, crayfish, shrimp,grilled salmon on aniseed cabbage -
20 minAppetizerolive oil, onion, garlic, celery, celery, cucumber, vegetable stock, basil leaves, lemon juice, smoked salmon,celery-gazpacho with smoked salmon
Nutrition
230Calories
Sodium0% DV0g
Fat22% DV14g
Protein18% DV9g
Carbs5% DV15g
Fiber0% DV0g
Loved it