Filter
Reset
Sort ByRelevance
EverFit Montana
Carrot soup with meatballs
A tasty Dutch recipe. The starter contains the following ingredients: meat, winter carrot, oil, orange juice, chicken broth (from tablet), fresh beef soup balls (about 200 g), freshly ground black pepper and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean winter carrots and slice them.
-
Heat 1 tbsp oil in soup pan and gently bake carrot slices for 5 min.
-
Add orange juice and stock and bring to the boil with lid.
-
Soup 10-15 min.
-
Gently simmer.
-
Meanwhile, press soupballs a little flatter, to form a pepernoot.
-
Slice a bit of coarse pepper above it.
-
Heat residual oil in frying pan and brown balls in 5 min.
-
Put the hand blender into a pot and puree soup.
-
Season with salt and pepper.
-
Soup soup into four deep plates and distribute meatballs over it.
-
Whip cream with soup..
Blogs that might be interesting
-
40 minAppetizerpointed pepper, tastytome tomatoes, roasted red peppers, boiled beets, lime, tomato paste, garlic, olive oil, serrano ham,red gazpacho with beet and serrano ham -
20 minAppetizerdried mushroom, vegetable stock cube, butter, shallot, portobello, thyme, flour, oil, truffle oil, cream,portobello cappuccino -
20 minAppetizerolive oil, onion, garlic, vine tomatoes, fresh Italian herbs, meat bouillon tablets, zucchini, coarse wholemeal bread, spicy cheese,Italian bread soup with grilled zucchini -
45 minAppetizerparsnip, crumbly potato, peanut oil, unsalted butter, mushroom melange, unsalted butter, sweetbread from the butcher, medium sized egg, Japanese breadcrumbs, olive oil with truffle flavor, rucolacress,crispy sweetbread with parsnip and mushroom gravy
Nutrition
190Calories
Sodium0% DV5mg
Fat25% DV16g
Protein14% DV7g
Carbs2% DV6g
Fiber0% DV0g
Loved it