Filter
Reset
Sort ByRelevance
EverFit Montana
Carrot soup with meatballs
A tasty Dutch recipe. The starter contains the following ingredients: meat, winter carrot, oil, orange juice, chicken broth (from tablet), fresh beef soup balls (about 200 g), freshly ground black pepper and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean winter carrots and slice them.
-
Heat 1 tbsp oil in soup pan and gently bake carrot slices for 5 min.
-
Add orange juice and stock and bring to the boil with lid.
-
Soup 10-15 min.
-
Gently simmer.
-
Meanwhile, press soupballs a little flatter, to form a pepernoot.
-
Slice a bit of coarse pepper above it.
-
Heat residual oil in frying pan and brown balls in 5 min.
-
Put the hand blender into a pot and puree soup.
-
Season with salt and pepper.
-
Soup soup into four deep plates and distribute meatballs over it.
-
Whip cream with soup..
Blogs that might be interesting
-
15 minAppetizertomato, Red onion, green pepper, candy cucumber, Little Gem lettuce, white cheese cubes, black olives without pit, extra virgin olive oil, Red wine vinegar, mixed herbs,saláta choriátiki -
15 minAppetizerrazors, traditional olive oil, chorizo Iberico, garlic, fresh parsley, Kalamata olives without pit,razors with chorizo and olives -
20 minAppetizerscallops, haricots verts, lemon, olive oil, pink peppercorns,st. scallops with haricots verts -
20 minAppetizertomato, shallot, yellow bell pepper, celery, fresh basil, flat leaf parsley, arugula, black olive, extra virgin olive oil, white balsamic vinegar, garlic,variegated tomato salad
Nutrition
190Calories
Sodium0% DV5mg
Fat25% DV16g
Protein14% DV7g
Carbs2% DV6g
Fiber0% DV0g
Loved it