Filter
Reset
Sort ByRelevance
EverFit Montana
Carrot soup with meatballs
A tasty Dutch recipe. The starter contains the following ingredients: meat, winter carrot, oil, orange juice, chicken broth (from tablet), fresh beef soup balls (about 200 g), freshly ground black pepper and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean winter carrots and slice them.
-
Heat 1 tbsp oil in soup pan and gently bake carrot slices for 5 min.
-
Add orange juice and stock and bring to the boil with lid.
-
Soup 10-15 min.
-
Gently simmer.
-
Meanwhile, press soupballs a little flatter, to form a pepernoot.
-
Slice a bit of coarse pepper above it.
-
Heat residual oil in frying pan and brown balls in 5 min.
-
Put the hand blender into a pot and puree soup.
-
Season with salt and pepper.
-
Soup soup into four deep plates and distribute meatballs over it.
-
Whip cream with soup..
Blogs that might be interesting
-
35 minAppetizersweet pointed pepper, onion, garlic, traditional olive oil, tomato, dried thyme, tuna in water, fresh parsley,stuffed pointed peppers with tuna -
20 minAppetizerlittle gem, Red pepper, parsley, juicy oranges, extra virgin olive oil, cocktail shrimp, crayfish, salt, freshly ground pepper, White wine vinegar,sicilian orange shrimp salad -
40 minAppetizermedium sized egg, onion, green pepper, green olives without seeds, traditional olive oil, vegetarian minced meat, ground cumin, paprika, tomato paste, raisins, dough for savory pie,empanadas with vegagehakt -
15 minAppetizerroasted red peppers in pot, fresh tomato cream soup, tap water, hot peppersauce, fresh basil, pine nuts,spicy paprika soup with pine nuts
Nutrition
190Calories
Sodium0% DV5mg
Fat25% DV16g
Protein14% DV7g
Carbs2% DV6g
Fiber0% DV0g
Loved it