Herbal omelette with vegetables

Name: herbal omelette with vegetables
Total time: 20 min
Yield: 4
Ingredients: 6 egg; 75 gram grated mature cheese; 2 tablespoon chives; 2 tablespoon fresh basil; 25 gram butter; 2 bunch onions; 150 gram carrot salad; 1 Red pepper

Ingredients

6 egg
75 gram grated mature cheese
2 tablespoon chives
2 tablespoon fresh basil

25 gram butter
2 bunch onions
150 gram carrot salad
1 Red pepper

Directions

Cut the chives finely.
Finely chop the basil.
Cut the spring onions into rings.
Cut the pepper into thin strips.
In a bowl, beat the eggs with the grated cheese, chives, basil, salt and pepper.
Melt half of the butter in a frying pan and let the egg mixture flow out.
With a spatula, always slide the already solidified egg to the middle and allow the still liquid egg to flow over the bottom of the pan.
Fry the omelette over medium high heat until the top has almost solidified, but still shines.
Melt the rest of the butter in a skillet.
Stir fry the spring onion, carrot and sweet pepper strips for two minutes until they are slightly softer, but still crispy and colorful.
Spoon the root mixture on the omelette and fold the omelette double.