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JDOG64_98
Herbal omelette with vegetables
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Ingredients
Directions
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Cut the chives finely.
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Finely chop the basil.
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Cut the spring onions into rings.
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Cut the pepper into thin strips.
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In a bowl, beat the eggs with the grated cheese, chives, basil, salt and pepper.
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Melt half of the butter in a frying pan and let the egg mixture flow out.
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With a spatula, always slide the already solidified egg to the middle and allow the still liquid egg to flow over the bottom of the pan.
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Fry the omelette over medium high heat until the top has almost solidified, but still shines.
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Melt the rest of the butter in a skillet.
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Stir fry the spring onion, carrot and sweet pepper strips for two minutes until they are slightly softer, but still crispy and colorful.
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Spoon the root mixture on the omelette and fold the omelette double.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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