Filter
Reset
Sort ByRelevance
JDOG64_98
Herbal omelette with vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chives finely.
-
Finely chop the basil.
-
Cut the spring onions into rings.
-
Cut the pepper into thin strips.
-
In a bowl, beat the eggs with the grated cheese, chives, basil, salt and pepper.
-
Melt half of the butter in a frying pan and let the egg mixture flow out.
-
With a spatula, always slide the already solidified egg to the middle and allow the still liquid egg to flow over the bottom of the pan.
-
Fry the omelette over medium high heat until the top has almost solidified, but still shines.
-
Melt the rest of the butter in a skillet.
-
Stir fry the spring onion, carrot and sweet pepper strips for two minutes until they are slightly softer, but still crispy and colorful.
-
Spoon the root mixture on the omelette and fold the omelette double.
Blogs that might be interesting
-
25 minLunchminced beef, salt, pepper, mild paprika, onion, mayonnaise, curry ketchup, sweet pickle, lettuce, tomato, butter or margarine, roll soft white bread,bikers
-
25 minLunchciabatta, zucchini, olive oil, mayonnaise, tapenade sun tomato, grilled red peppers,roll with grilled vegetables
-
15 minLunchMussels, garlic, fennel bulb, olive oil, cooking cream, pastis,mussels with fennel and pastis
-
20 minLunchstrawberry, Greek yoghurt, pouring syrup, big just ripe bananas, butter, raisinbread,toasted currant bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it