Filter
Reset
Sort ByRelevance
Sweetly
Herring in dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, baby potatoes (duobac 700 g), salt, green beans (a 250 g), herring pegs (a 2 pieces), fresh vegetables (a 15 g), butter or margarine and crème fraîche (a 125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt.
-
Mix the beans with salt in approx.
-
7 minutes.
-
Remove herrings from pigtails and cut them into slits.
-
Dill finely.
-
Heat the butter and fry about 1 minute (out of packs).
-
Heat crème fraîche.
-
Add herring and dill and warm it up.
-
Season the sauce with salt if necessary.
-
Mix green beans with onions and season with salt.
-
Serving herring in cream sauce with baby potatoes and green beans..
Blogs that might be interesting
-
20 minMain dishbeef chipolata, onion, stew potatoes, frozen broad beans, sundried tomatoes in oil, fresh thyme, skim milk, unsalted butter, arugula,arugula-broad bean stew with beef chipolata -
30 minMain dishpenne, Red pepper, olive oil, garlic, vine tomatoes, black olives, capers,penne alla puttanesca -
20 minMain dishminced beef, spice mix, olive oil, potato slices, egg, lettuce, cucumber, salad dressing yogurt,Dutch meatballs with cabbage lettuce -
74 minMain dishsticking potato, garlic, cumin (djinten), traditional olive oil, fresh spinach, frozen broad beans, Red pepper, ground turmeric (koenjit), Ketoembar ground coriander, medium sized egg, fresh coriander, bread-crumbs, large bake shredded bread roll, arugula,broad beans burger
Nutrition
605Calories
Sodium3% DV65mg
Fat54% DV35g
Protein58% DV29g
Carbs14% DV43g
Fiber12% DV3g
Loved it