Filter
Reset
Sort ByRelevance
Sweetly
Herring in dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, baby potatoes (duobac 700 g), salt, green beans (a 250 g), herring pegs (a 2 pieces), fresh vegetables (a 15 g), butter or margarine and crème fraîche (a 125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt.
-
Mix the beans with salt in approx.
-
7 minutes.
-
Remove herrings from pigtails and cut them into slits.
-
Dill finely.
-
Heat the butter and fry about 1 minute (out of packs).
-
Heat crème fraîche.
-
Add herring and dill and warm it up.
-
Season the sauce with salt if necessary.
-
Mix green beans with onions and season with salt.
-
Serving herring in cream sauce with baby potatoes and green beans..
Blogs that might be interesting
-
15 minMain dishchicken breast, bunch onions, sunflower oil, oriental stir-fry mix, wok express black beans, bean sprouts, soft noodles,black bean chicken -
15 minMain dishfine mie, fresh sugarsnaps, cucumber, Shanghai wok sauce sweet and sour, sesame oil, Red wine vinegar, beef strips, salad mix,sweet-sour noodle salad -
80 minMain dishchicken drumsticks, roast chicken Provencal, unsalted butter, Potato balls, garlic, chicory, Elstar apple, yoghurt dressing chives,chicken from the roast bag -
25 minMain dishcorn kernels, Eggs, oatmeal, liquid margarine, cucumber, mayonnaise, vinegar, tomato ketchup,oatmeal corn pancakes
Nutrition
605Calories
Sodium3% DV65mg
Fat54% DV35g
Protein58% DV29g
Carbs14% DV43g
Fiber12% DV3g
Loved it