Filter
Reset
Sort ByRelevance
Sweetly
Herring in dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, baby potatoes (duobac 700 g), salt, green beans (a 250 g), herring pegs (a 2 pieces), fresh vegetables (a 15 g), butter or margarine and crème fraîche (a 125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with a little salt.
-
Mix the beans with salt in approx.
-
7 minutes.
-
Remove herrings from pigtails and cut them into slits.
-
Dill finely.
-
Heat the butter and fry about 1 minute (out of packs).
-
Heat crème fraîche.
-
Add herring and dill and warm it up.
-
Season the sauce with salt if necessary.
-
Mix green beans with onions and season with salt.
-
Serving herring in cream sauce with baby potatoes and green beans..
Blogs that might be interesting
-
30 minMain dishbunch onions, veal schnitzels, raw ham, snow peas, butter, mashed potatoes à la minute, Cherry tomatoes, fresh pepper sauce,stuffed veal with pepper sauce -
30 minMain dishWhite rice, fresh white asparagus, unsalted cashew nuts, sunflower oil, fresh snow peas, fresh salmon fillet, sauce for asparagus, water, butter,asparagus stirrup with salmon -
20 minMain disholive oil, spring / forest onion, green pepper, green asparagus, frozen pea, deep-frozen garden beans, garlic, vegetable stock, paella list, risotto rice, butter, parsley, Red pepper,arroz a la huertana -
20 minMain disholive oil, onions, garlic, paprika, yellow rice, zucchini, sardine fillets, tomatoes,rice salad with sardines and zucchini
Nutrition
605Calories
Sodium3% DV65mg
Fat54% DV35g
Protein58% DV29g
Carbs14% DV43g
Fiber12% DV3g
Loved it