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Herring in dill sauce
 
 
4 ServingsPTM25 min

Herring in dill sauce


A tasty Dutch recipe. The main course contains the following ingredients: fish, baby potatoes (duobac 700 g), salt, green beans (a 250 g), herring pegs (a 2 pieces), fresh vegetables (a 15 g), butter or margarine and crème fraîche (a 125 ml).

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Directions

  1. Cook the potatoes with a little salt.
  2. Mix the beans with salt in approx.
  3. 7 minutes.
  4. Remove herrings from pigtails and cut them into slits.
  5. Dill finely.
  6. Heat the butter and fry about 1 minute (out of packs).
  7. Heat crème fraîche.
  8. Add herring and dill and warm it up.
  9. Season the sauce with salt if necessary.
  10. Mix green beans with onions and season with salt.
  11. Serving herring in cream sauce with baby potatoes and green beans..


Nutrition

605Calories
Sodium3% DV65mg
Fat54% DV35g
Protein58% DV29g
Carbs14% DV43g
Fiber12% DV3g

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