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Herring in dill sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, baby potatoes (duobac 700 g), salt, green beans (a 250 g), herring pegs (a 2 pieces), fresh vegetables (a 15 g), butter or margarine and crème fraîche (a 125 ml).
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Ingredients
Directions
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Cook the potatoes with a little salt.
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Mix the beans with salt in approx.
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7 minutes.
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Remove herrings from pigtails and cut them into slits.
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Dill finely.
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Heat the butter and fry about 1 minute (out of packs).
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Heat crème fraîche.
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Add herring and dill and warm it up.
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Season the sauce with salt if necessary.
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Mix green beans with onions and season with salt.
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Serving herring in cream sauce with baby potatoes and green beans..
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Nutrition
605Calories
Sodium3% DV65mg
Fat54% DV35g
Protein58% DV29g
Carbs14% DV43g
Fiber12% DV3g
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