Herring salad

Name: Herring salad
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit potato slices à 450 g; 1 onion; 10 little sweet sour pickles; 2 pots sour herring à 355 g; 1 sour apple; 1 dish grated beetroot 400 g; 8 tablespoons yogonaise; salt and pepper

A tasty Dutch recipe. The main course contains the following ingredients: fish, potato slices (à 450 g), onion, sweet sour pickles, sour herring (à 355 g), sour apple, grated beetroot (400 g), yogonaise and salt and pepper.

Ingredients

Directions

Potato slices in the bottom of water boil for about 2 minutes.
Rinse potatoes under cold water and allow to cool.
Meanwhile, peel and cut.
Cut gherkins into pieces.
Cut herrings into strips.
Peel the apple, remove the cores and cut them into cubes.
Cut potato slices into pieces.
Combine potato, beetroot, gherkin, apple, onion and yogonaise in a large bowl.
Season with salt, pepper and possibly some herring.
Before serving, leave salad in refrigerator for at least 1 hour.
Tasty with baguette..

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Nutrition

0Calories

Sodium0% DV0g

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Fiber0% DV0g

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