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NICNEC
Herring salad
A tasty Dutch recipe. The main course contains the following ingredients: fish, potato slices (à 450 g), onion, sweet sour pickles, sour herring (à 355 g), sour apple, grated beetroot (400 g), yogonaise and salt and pepper.
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Ingredients
Directions
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Potato slices in the bottom of water boil for about 2 minutes.
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Rinse potatoes under cold water and allow to cool.
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Meanwhile, peel and cut.
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Cut gherkins into pieces.
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Cut herrings into strips.
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Peel the apple, remove the cores and cut them into cubes.
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Cut potato slices into pieces.
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Combine potato, beetroot, gherkin, apple, onion and yogonaise in a large bowl.
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Season with salt, pepper and possibly some herring.
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Before serving, leave salad in refrigerator for at least 1 hour.
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Tasty with baguette..
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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