Filter
Reset
Sort ByRelevance
SUGAKISES
Fusilli with spinach and sausages
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), olive oil, smoked breakfast bacon ((piece), in strips), garlic (finely chopped), peeled tomatoes (400 g), raisins (bag 250 g), spinach ((a 300 g), washed) and lamb sausages (6 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Heat 1 tbsp oil in a frying pan. Fry the bacon for 4 minutes. Add the garlic and cook for 1 min.
-
Add the can of tomatoes. Press the tomatoes small with a spatula. Add the raisins. Add the spinach in 4-5 portions and let it shrink all the time. Warm for another 2 minutes.
-
Meanwhile, heat the grill pan. Brush the lamb sausages with the rest of the oil. Grill them in 6-8 minutes brown and done, turn them regularly.
-
Scoop the pasta through the tomato sauce. Season with salt and pepper. Spoon the pasta into 4 deep plates and add the sausages.
Blogs that might be interesting
-
45 minMain dishRed pepper, onion, traditional olive oil, chilled potato slices, fresh spinach, medium sized egg, creme fraiche, Al-Andalus,spanish tortilla with spinach -
75 minMain dishRed pepper, traditional olive oil, lemon, quail egg, frozen garden peas, fresh basil, extra virgin olive oil, yellow / orange cherry tomatoes, fresh haricots verts, carrot, small red onion, small onion, zucchini, radish, cucumber, fresh fennel bulb, garlic, baby romole lettuce, fresh flat parsley, salted anchovy in oil, Taggia olives, tuna pieces in oil,alain carons niçoise de legumes -
15 minMain dishdijon mustard cervelat, chicory, canned lentils, gherkin cubes, traditional olive oil, dijon mustard, beet julienne, feta,lentil-chicory salad with mustard cervelat -
180 minMain dishgarlic, Red onion, celery, winter carrot, salt, lean beef roast, traditional olive oil, wheat flour, sprig of rosemary, brown beer, Cheddar Tophat 48, puff pastry fresh, medium sized egg,beef and bear pie
Nutrition
765Calories
Sodium18% DV420mg
Fat57% DV37g
Protein64% DV32g
Carbs22% DV67g
Fiber12% DV3g
Loved it