Filter
Reset
Sort ByRelevance
SUGAKISES
Fusilli with spinach and sausages
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), olive oil, smoked breakfast bacon ((piece), in strips), garlic (finely chopped), peeled tomatoes (400 g), raisins (bag 250 g), spinach ((a 300 g), washed) and lamb sausages (6 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Heat 1 tbsp oil in a frying pan. Fry the bacon for 4 minutes. Add the garlic and cook for 1 min.
-
Add the can of tomatoes. Press the tomatoes small with a spatula. Add the raisins. Add the spinach in 4-5 portions and let it shrink all the time. Warm for another 2 minutes.
-
Meanwhile, heat the grill pan. Brush the lamb sausages with the rest of the oil. Grill them in 6-8 minutes brown and done, turn them regularly.
-
Scoop the pasta through the tomato sauce. Season with salt and pepper. Spoon the pasta into 4 deep plates and add the sausages.
Blogs that might be interesting
-
30 minMain dishstew vegetable, oil, hampen, flour, full red wine, meat tomato, chicken broth tablet, crumbly potatoes, semi-skimmed milk,hammocks with red wine sauce and stew
-
20 minMain dishpizza bases wood oven natural, crème fraiche light, Italian stir fry vegetable fennel asparagus, soft goat cheese, lemon, snippets,vegetable pizza with parrano chips
-
30 minMain dishchicken fillet, chicken breast, olive oil, garlic, ginger powder (djahé), fresh ginger, cumin powder (djinten), cinnamon stick, coriander powder (ketoembar), chicken bouillon, dried apricots, prune, vegetable stock, couscous, Sesame seed,chicken stew with plums and apricots
-
180 minMain dishtender prime rib on the piece, Red pepper, White bread, semi-skimmed milk, oven roasted almonds, ground cumin, traditional olive oil, garlic, Red wine vinegar, shallot, fresh flat parsley, pickle spicy, fresh dill, fresh coriander, tarragon vinegar, capers, traditional olive oil,tender sirloin steak with two salsas
Nutrition
765Calories
Sodium18% DV420mg
Fat57% DV37g
Protein64% DV32g
Carbs22% DV67g
Fiber12% DV3g
Loved it