Filter
Reset
Sort ByRelevance
SUGAKISES
Fusilli with spinach and sausages
A tasty Italian recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), olive oil, smoked breakfast bacon ((piece), in strips), garlic (finely chopped), peeled tomatoes (400 g), raisins (bag 250 g), spinach ((a 300 g), washed) and lamb sausages (6 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Heat 1 tbsp oil in a frying pan. Fry the bacon for 4 minutes. Add the garlic and cook for 1 min.
-
Add the can of tomatoes. Press the tomatoes small with a spatula. Add the raisins. Add the spinach in 4-5 portions and let it shrink all the time. Warm for another 2 minutes.
-
Meanwhile, heat the grill pan. Brush the lamb sausages with the rest of the oil. Grill them in 6-8 minutes brown and done, turn them regularly.
-
Scoop the pasta through the tomato sauce. Season with salt and pepper. Spoon the pasta into 4 deep plates and add the sausages.
Blogs that might be interesting
-
23 minMain dishEggs, endive, ciabatta, olive oil, garlic, old cheese, Red onion, Zaanse dressing mustard honey,endive salad with old cheese
-
15 minMain dishfusilli, Broccoli, onion, traditional olive oil, salmon slices, fresh cream cheese with herbs,pasta with broccoli and salmon in creamy sauce
-
15 minMain dishsalmon ragout, tomatoes, creme fraiche, Roll Italian bread, fresh chives, oak leaf lettuce melange, honey mustard dressing,bulb salmonella
-
15 minMain dishfresh ginger, sesame oil, 1 minute basmati rice, rice vinegar, soy sauce, Red pepper, sweet vegetable cucumber, avocado, baby kale, fresh crayfish,asian salad with crayfish
Nutrition
765Calories
Sodium18% DV420mg
Fat57% DV37g
Protein64% DV32g
Carbs22% DV67g
Fiber12% DV3g
Loved it