Filter
Reset
Sort ByRelevance
Reb.zemp
Herringtartar
A tasty Dutch recipe. The lunch contains the following ingredients: fish, salty herring (2 pieces), shallot (finely chopped), grated beetroot (400 g), fresh chives (25 g), crème fraîche (200 ml) and caraway seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the herring into very small pieces. Add the shallot and pepper and salt to the herring and scoop.
-
Place the rings on 4 plates, spread the herring over the cooking rings and press. Divide the beetroot over it and press. Keep 8 sprigs of chives apart and cut the rest fine. Mix the chives with the crème fraîche and spread over the 4 rings. Sprinkle with the caraway seed. Carefully remove the cooking rings. Cut the retained chives into small pieces. Garnish every tartlet with this. Tasty with rye bread.
Blogs that might be interesting
-
15 minLunchsnow peas, green asparagus tips, minima, olive oil, bunch onions, Cherry tomatoes, balsamic vinegar, coarsely ground black pepper, lamb's lettuce, spicy cheese,lamb's lettuce with spring vegetables
-
35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo
-
20 minLunchwhite bread mix, olive oil, dried Italian herbs, flour, prunes, apples, pears, cream cheese natural, egg, Red onion, hazelnuts, thyme, honey,pizzette with cream cheese and fruit
-
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout
Nutrition
335Calories
Sodium2% DV40mg
Fat38% DV25g
Protein32% DV16g
Carbs3% DV10g
Fiber8% DV2g
Loved it