Filter
Reset
Sort ByRelevance
Elizabeth Walters
Hois noodles with minced meat and green vegetables
Hois noodles with seasoned minced beef, broccoli, bok choy and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the broccoli into small florets. Peel the stem and cut into slices.
-
Cook the noodles according to the instructions on the package. Add the broccoli after 2 minutes. Drain.
-
Meanwhile, peel the ginger and cut finely. Slice the garlic.
-
Cut the stalk of the red pepper, halve in length, remove the seeds with a sharp knife and cut the flesh finely.
-
Cut the bok choy into strips.
-
Heat the oil in a wok or frying pan and stir fry the mince with the ginger, garlic, red pepper, 5-spice powder and salt if necessary in 3 min.
-
Add the paksoi and stir-fry for another 2 minutes.
-
Mix the noodles and broccoli with the hoisin sauce and spread over the bowls. Divide the minced meat over it.
Blogs that might be interesting
-
50 minMain dishminced meat, egg, leaf parsley, rusk, vine tomatoes, shallots, olive oil,meatballs from the baking sheet
-
20 minMain dishonions, olive oil, garlic, ground cumin, Spinach, lentils, Cherry tomatoes, Red wine vinegar, old cheese,lentil salad with old cheese
-
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans
-
15 minMain disholive oil, Kale, egg, whipped cream, mustard, puff pastry, artichoke hearts, soft goat cheese,kale quiche with artichoke and goat's cheese
Nutrition
610Calories
Sodium32% DV760mg
Fat38% DV25g
Protein64% DV32g
Carbs20% DV61g
Fiber24% DV6g
Loved it