Filter
Reset
Sort ByRelevance
GAN55
Home-made herb butter from rené pluijm
Make yourself this herb butter from chef René Pluijm
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 125 gram unsalted butter
- 1 grated zest of the lemon
- 1 teaspoon lemon juice
- 1 forest curl parsley finely chopped
- 1 toe garlic pressed
- Sea salt
- Coarse pepper
- 125 gram unsalted butter
- 4 Sun dried tomato finely chopped
- 1 little pot fresh basil finely chopped
- 1 toe garlic pressed
- Sea salt
- Coarse pepper
Kitchen Stuff
Directions
-
Allow the butter to reach room temperature in two mixing cups. Add all the ingredients and mix well with a fork.
-
Roll the butters in plastic or in white baking paper into a sausage.
-
Let the butter stiffen for an hour in the refrigerator until use.
Blogs that might be interesting
-
45 minSide dishBrussel sprout, big apple, cooked chestnuts, butter, garlic, curry powder,Brussels sprouts with chestnuts from the oven
-
70 minSide dishhazelnut, ham, winter carrot, soft butter, grated cheese, egg, flour, chives, fresh cream cheese, milk,savory cupcakes with ham
-
25 minSmall dishbutter, flour, milk, extra mature cheese, nutmeg, protein, bread-crumbs, frying oil,cheese balls
-
20 minSide dishsprouts, milk, mix for bechamel sauce, White sauce, gorgonzola, nutmeg powder,Brussels sprouts with gorgonzola sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it