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Katie_J
Homemade cake
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Ingredients
Directions
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Grease a 2-liter cake tin.
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Preheat the oven to 160 ° C.
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Cut open the vanilla pod and scrape out the black marrow with a knife.
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In a bowl, beat the butter and sugar with the hand mixer to an airy pale cream.
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Break 0.25 part of the egg and beat this through the butter mixture until nothing more of the egg can be seen.
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Beat the other eggs in the same way.
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Beat the vanilla juice through it and then gradually fold in the flour.
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Fold the orange zest and a few tablespoons orange juice through.
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Transfer the batter into the cake tin and slide the mold into a rack under the center of the oven.
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Fry the cake until golden brown and done in 60-75 minutes.
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Allow the cake to cool for 5 minutes and then take it out of the mold.
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Let the cake cool down on a grid.
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Wrap the cake until use in aluminum foil.
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The cake is often a day later at its best.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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